Appeared in Martha Stewart's food magazine a few months back. Love the fact that the squash retains some crunch -- and what a great use for grape tomatoes! I upped the amount of lemon juice (the original recipe called for 1/4) and would definitely go with 1/2 cup of the basil.
Provided by lecole54
Categories Summer
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
- Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving ½ cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
Nutrition Facts : Calories 109.9, Fat 7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 47.5, Carbohydrate 13.4, Fiber 4.3, Sugar 3.4, Protein 3.5
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Sakal Yadav
yadav@hotmail.frI can't wait to try this recipe.
Madrin Nankya
n78@gmail.comThis dish is a keeper!
Shuvo On Free
s-free@gmail.comI'm definitely going to be making this dish again and again.
Abiha Siddiue
abiha_siddiue81@hotmail.co.ukThis dish is a great way to use up leftover vegetables.
Abdulsamad Suleiman
suleiman@yahoo.comI'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was so light and fluffy.
Amy Afentakis
amyafentakis30@hotmail.comThis dish is so versatile. You can use any type of summer vegetables that you like.
Nombuso Khumalo
n_khumalo18@gmail.comI made this dish for a party and it was a huge hit! Everyone loved it.
Josefine Meinecke (Josi)
j_m32@aol.comI love that this recipe uses fresh summer vegetables. It really makes the dish sing.
Jayden Hurst
h.j@hotmail.comThis dish is perfect for a summer meal. It's light and refreshing, but still filling.
Muhammad Yousuf
y39@aol.comI was a bit skeptical about making my own gnocchi, but this recipe made it really easy. The gnocchi turned out great and the whole dish was delicious.
Rcm Xettri
x-rcm77@hotmail.frI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Asley Hip
asley@hotmail.frThis gnocchi with summer vegetables dish was an absolute delight! The gnocchi was soft and pillowy, while the vegetables were perfectly cooked and bursting with flavor.