GNOCCHI WITH SUMMER VEGETABLES

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Gnocchi With Summer Vegetables image

Appeared in Martha Stewart's food magazine a few months back. Love the fact that the squash retains some crunch -- and what a great use for grape tomatoes! I upped the amount of lemon juice (the original recipe called for 1/4) and would definitely go with 1/2 cup of the basil.

Provided by lecole54

Categories     Summer

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 lb zucchini, quartered and sliced
1 lb yellow squash, quartered and sliced
2 garlic cloves, minced
salt and pepper, to taste
1 pint grape tomatoes, halved
1 (15 -16 ounce) package gnocchi
1/4-1/2 cup fresh basil, chopped
2 -3 tablespoons pecorino romano cheese, grated
1 tablespoon butter
1 lemon, juice of 1/2-3/4

Steps:

  • In a large skillet, heat oil over medium high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
  • Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving ½ cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.

Nutrition Facts : Calories 109.9, Fat 7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 47.5, Carbohydrate 13.4, Fiber 4.3, Sugar 3.4, Protein 3.5

Sakal Yadav
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I can't wait to try this recipe.


Madrin Nankya
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This dish is a keeper!


Shuvo On Free
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I'm definitely going to be making this dish again and again.


Abiha Siddiue
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This dish is a great way to use up leftover vegetables.


Abdulsamad Suleiman
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I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was so light and fluffy.


Amy Afentakis
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This dish is so versatile. You can use any type of summer vegetables that you like.


Nombuso Khumalo
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I made this dish for a party and it was a huge hit! Everyone loved it.


Josefine Meinecke (Josi)
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I love that this recipe uses fresh summer vegetables. It really makes the dish sing.


Jayden Hurst
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This dish is perfect for a summer meal. It's light and refreshing, but still filling.


Muhammad Yousuf
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I was a bit skeptical about making my own gnocchi, but this recipe made it really easy. The gnocchi turned out great and the whole dish was delicious.


Rcm Xettri
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I followed the recipe exactly and the dish turned out perfectly. My family loved it!


Asley Hip
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This gnocchi with summer vegetables dish was an absolute delight! The gnocchi was soft and pillowy, while the vegetables were perfectly cooked and bursting with flavor.


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