GNOCCHI WITH WILD MUSHROOMS
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the mushroom ragout and broth in a pan over medium heat and warm; stir in the porcini oil, cover, remove from heat and set aside. Boil the gnocchi until tender but firm and drain. Toss the gnocchi with the mushroom mixture, add the Parmesan cheese, season with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 733 milligrams, Sugar 2 grams, TransFat 0 grams
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Tina Bell
[email protected]This dish is a great way to use up leftover mushrooms.
LOL FF
[email protected]This dish is a must-try for any mushroom lover.
Daiek Ali
[email protected]This dish is sure to impress your guests.
Jayden Mhlanga
[email protected]This dish is perfect for a special occasion.
Alejandro Sanz
[email protected]I can't wait to make this dish again.
Dennis Kingsley
[email protected]This dish was a hit at my dinner party.
M Rafiqsahil
[email protected]I would definitely recommend this recipe to others.
Emmanuel Oduh
[email protected]This was the best gnocchi dish I've ever had!
krishna madai
[email protected]Overall, this dish was a bit disappointing. The gnocchi were bland and the mushrooms were not very flavorful.
M Mahinur Akter
[email protected]This dish was a bit too salty for my taste.
Obafunsho Anuoluwa
[email protected]I loved the combination of flavors in this dish. The gnocchi were perfectly cooked and the mushrooms were very flavorful.
Statan Burney
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
911 BD Gameing M.D MINHAS
[email protected]The gnocchi were a bit too soft for my liking, but the mushrooms were delicious.
James Farrand
[email protected]This dish was a bit too rich for my taste. The gnocchi were heavy and the sauce was very creamy. I think it would be better with a lighter sauce or with a different type of pasta.
Aaliyah Tippins
[email protected]I'm a big fan of wild mushrooms, so I was excited to try this recipe. The gnocchi were a bit too dense for my taste, but the mushrooms were cooked to perfection. I would definitely make this dish again, but I would use a different gnocchi recipe.
Jaber Khandaker
[email protected]I followed the recipe exactly and the dish turned out great. The gnocchi were light and fluffy, and the mushrooms were perfectly cooked. I served it with a side of roasted vegetables and it was a hit with my family.
David Derosa
[email protected]This dish was easy to make and absolutely delicious. The gnocchi were perfectly cooked and the mushrooms were flavorful. I added a bit of extra garlic and red pepper flakes for a little kick.
mumbeca Jussper
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were light and fluffy, and the wild mushrooms added a wonderful depth of flavor. I will definitely be making this dish again.
Sasi gurung Gulungme
[email protected]This gnocchi with wild mushrooms dish was an absolute delight! The flavors were incredibly rich and complex, with the earthy notes of the mushrooms perfectly complementing the tender gnocchi. I especially appreciated the use of fresh herbs, which add