GNOCCHI WITH ZUCCHINI RIBBONS & BASIL BROWN BUTTER
This recipe is an easy and delicious way to dress up pre-made gnocchi. It is a light and flavourful and the zucchini ribbons make for a beautiful presentation. It also works really well with a flat pasta, like linguine. (Small shells would probably work too.) It is modified from a recipe from "EatingWell Magazine".
Provided by blucoat
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately.
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[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and a great way to use up leftover zucchini.
Kashif Gopang
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive.
Rumana Kawsar
[email protected]This dish is a great way to get kids to eat their vegetables.
Iris Foster
[email protected]This is one of my go-to recipes when I'm short on time. It's quick, easy, and always a crowd-pleaser.
abubakar king
[email protected]Not a fan of basil, so I used parsley instead. Still turned out great.
Sashmi Sathu
[email protected]This dish is so versatile. I've made it with different types of vegetables and it's always delicious.
Olajide Samuel
[email protected]Added some grilled chicken to my dish for extra protein. Turned out amazing!
David Abrudan
[email protected]This recipe is a great way to use up leftover zucchini. It's also a great vegetarian option.
James Sindila
[email protected]I'm not a huge fan of gnocchi, but this dish was surprisingly good. The zucchini ribbons and brown butter sauce really elevated the dish.
Khazimlavuya Smouse
[email protected]Perfect weeknight meal. Quick to prepare and cleanup was a breeze.
Ronna Lama
[email protected]Will definitely try this recipe next time I have guests over. Looks impressive and delicious!
Rana Pagal
[email protected]This dish is a keeper! The brown butter sauce is so rich and decadent, and the zucchini ribbons add a nice pop of color and freshness.
ANJIT YADAV
[email protected]Easy to make and packed with flavor. I used whole wheat gnocchi and it worked just as well.
Mashaallah mashaallah
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Kareem Ayman
[email protected]Not a fan of zucchini, but this dish changed my mind. The ribbons were perfectly cooked and added a nice texture to the gnocchi.
Hya Noor
[email protected]I added a bit of extra garlic and Parmesan cheese to my dish, and it turned out even more delicious than I could have imagined. Highly recommended!
He emon Khan
[email protected]This gnocchi dish was an absolute delight! The combination of zucchini ribbons, basil, and brown butter created a symphony of flavors that tantalized my taste buds.