GOAT CHEESE AND ASPARAGUS PIZZA
Categories Cheese Tomato Vegetable Bake Vegetarian Quick & Easy Lunch Goat Cheese Asparagus Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9x12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes. Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer.
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MD AINUL ISLAM
[email protected]I'll pass.
Leo Heart
[email protected]Not my favorite.
Kisor Rawal
[email protected]Meh.
Mafish Junior
[email protected]Overall, I thought this pizza was just okay. The flavors were a bit bland and the crust was a bit too chewy.
L LOVE1
[email protected]I had some trouble getting the pizza crust to cook evenly. The bottom was a bit burnt, but the top was still undercooked.
Ihsan Bjr
[email protected]The pizza was a bit too salty for my taste, but otherwise it was very good. I'll definitely make it again, but I'll use less salt next time.
Megaman Mayonnaise
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought pizza dough to save time.
Christian Arndt
[email protected]I was a bit skeptical about the asparagus and goat cheese combination, but I was pleasantly surprised. The flavors work really well together.
Azwihangwisi Mbedzi
[email protected]I followed the recipe exactly, and the pizza turned out great! The crust was nice and crispy, and the toppings were flavorful and delicious.
Manoj Dhimal
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends. It's the perfect combination of savory and tangy.
Roxie Lennon
[email protected]This asparagus and goat cheese pizza was a delightful surprise! The flavors meld together perfectly, and the crust was crispy and flavorful.