GOAT CHEESE AND PISTACHIO STUFFED DATES

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Goat Cheese and Pistachio Stuffed Dates image

These hors d'oeuvres combine the best of sweet and savory flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 5

4 ounces soft goat cheese
3 tablespoons shelled salted pistachios, toasted and coarsely chopped
1 tablespoon finely chopped fresh chives, plus more for garnish
Freshly ground pepper
8 plump, soft dried dates (preferably Medjool), pitted and halved lengthwise

Steps:

  • Stir together goat cheese, 2 tablespoons pistachios, and chives in a small bowl until smooth. Season with pepper.
  • Arrange the dates, cut sides up, on a platter. Fit a pastry bag with a large round tip, and fill with goat-cheese mixture. Pipe mixture onto each date half to cover. (Alternatively, pipe goat-cheese mixture using a resealable plastic bag with 1 inch cut off of one corner, or simply spread mixture on dates with a butter knife.) Garnish dates with remaining tablespoon pistachios and more chives.

massab dogar
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These dates are a delicious and elegant appetizer. They're sure to impress your guests.


Mauricio Sawad
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I've made these dates several times and they're always a hit. They're the perfect combination of sweet and savory.


Prince Sahid
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These dates are so easy to make and they're always a crowd-pleaser. I love serving them at parties or as a snack.


Iltaf khan
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I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked them! The goat cheese and pistachios really complement each other.


Saad asasoli
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I made these dates for my family and they loved them. They're a great way to use up leftover goat cheese.


Selama Mohammad
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I followed the recipe exactly and the dates turned out perfectly. They were soft and chewy, with a creamy goat cheese filling and a crunchy pistachio topping.


Ayesha Akter Shila
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These are the perfect appetizer for any party. They're easy to make, look impressive, and taste delicious.


Ra Love
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I've never been a fan of dates, but I tried this recipe and was pleasantly surprised. The goat cheese and pistachios really balance out the sweetness of the dates.


yummy
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I made these dates for a potluck and they were gone in minutes! Everyone loved them.


Ujitha Siripala
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These goat cheese and pistachio-stuffed dates were a hit at my last party. They're so easy to make and look so elegant. I will definitely be making them again!


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