Provided by Sunny Anderson
Time 3h40m
Yield 20 crackers
Number Of Ingredients 6
Steps:
- In a stand mixer with the paddle attachment blend the goat cheese and butter until smooth. Add the thyme, zest, and 1/4 teaspoon salt. Taste a bit, and season with more salt, if needed and add a few grinds of pepper. Add the flour and blend until smooth. Remove the dough and using a piece of plastic wrap to guide and mold, roll the dough into an 8-inch long log. Refrigerate for 2 hours.
- Heat the oven to 325 degrees F.
- Remove the dough log from the refrigerator and cut into 1/3-inch discs. Place on an ungreased parchment paper-lined baking sheet, about an inch apart. Bake until golden on top and set, 30 to 35 minutes. Remove from the oven and slide the parchment off of the baking sheet and onto a cooling rack with the crackers still attached. Cool completely before eating.
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Chelsea Kaylin
[email protected]These crackers were absolutely delicious! I used a combination of goat cheese and cream cheese, and they turned out perfectly. The thyme added a wonderful flavor, and the crackers were the perfect combination of crispy and soft.
ezekiel adewole
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make and they're so delicious.
IvorTheGoat
[email protected]These crackers were very good, but I found them to be a bit too dry. I would recommend adding a bit more butter or oil to the dough next time.
Fouzia Niaz2610
[email protected]I've made these crackers several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of goat cheese and thyme.
WaQaS AfRiDi
[email protected]These crackers were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt next time.
arman miya
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make and they're so delicious.
Forrest Gollihar
[email protected]These crackers were absolutely delicious! I used a combination of goat cheese and cream cheese, and they turned out perfectly. The thyme added a wonderful flavor, and the crackers were the perfect combination of crispy and soft.
Bree otieno
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make and they're so delicious.
Randy Carter
[email protected]These crackers were very good, but I found them to be a bit too dry. I would recommend adding a bit more butter or oil to the dough next time.
Shonjib Sing
[email protected]I've made these crackers several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of goat cheese and thyme.
Sompa Mozumder
[email protected]These crackers were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt next time.
Alia Albashir
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make and they're so delicious.
Siphephile Mbelu
[email protected]These crackers were absolutely delicious! I used a combination of goat cheese and cream cheese, and they turned out perfectly. The thyme added a wonderful flavor, and the crackers were the perfect combination of crispy and soft.
Alex Alexander
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make and they're so delicious.
Mst Jannatulferdos593
[email protected]These crackers were very good, but I found them to be a bit too dry. I would recommend adding a bit more butter or oil to the dough next time.
Robert Patton
[email protected]I've made these crackers several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of goat cheese and thyme.
Ahmad Kabir
[email protected]These crackers were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt next time.
Liza Bhattarai
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make and they're so delicious.
Naison Masaka
[email protected]These crackers were absolutely delicious! I used a combination of goat cheese and cream cheese, and they turned out perfectly. The thyme added a wonderful flavor, and the crackers were the perfect combination of crispy and soft.