Embark on a culinary journey to discover the delightful flavors of goat cheese and thyme crackers. These delectable treats, often served as appetizers or snacks, combine the tangy, creamy texture of goat cheese with the aromatic freshness of thyme, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker seeking new culinary adventures or a novice cook looking to impress your friends and family, this article will guide you through the process of crafting the perfect goat cheese and thyme crackers. From selecting the finest ingredients to mastering the art of baking, we'll provide you with all the essential tips and tricks to ensure your crackers turn out perfectly. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible charm of goat cheese and thyme crackers.
Here are our top 4 tried and tested recipes!
PARMESAN AND THYME CRACKERS
Provided by Ina Garten
Categories appetizer
Time 1h10m
Yield 30 to 36 crackers
Number Of Ingredients 6
Steps:
- Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
- Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.
THYME AND FIG GOAT CHEESE SPREAD
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. -Laura Cox, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
GOAT CHEESE WITH OLIVES, LEMON, AND THYME
Provided by Maggie Ruggiero
Categories Olive Cocktail Party Quick & Easy Goat Cheese Lemon Thyme Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
- Serve olive mixture over goat cheese.
GOAT CHEESE WITH THYME, PEPPERCORNS, AND LEMON OIL
Categories Cheese Dairy Herb Appetizer No-Cook Cocktail Party Quick & Easy Low Cal Goat Cheese Lemon Shower Thyme Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 7
Steps:
- Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.
Tips:
- For the best results, use cold butter and cream cheese. This will help to keep the crackers flaky and prevent them from spreading too much in the oven.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the crackers from shrinking in the oven.
- If you want to make the crackers ahead of time, you can freeze them for up to 2 months. Just be sure to thaw them completely before baking.
- For a fun variation, try adding other herbs or spices to the dough, such as rosemary, oregano, or garlic powder.
Conclusion:
These goat cheese and thyme crackers are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they can also be enjoyed as a simple snack with a glass of wine. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying treat that everyone will love.
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