GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP
We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g
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Tabitha Nelson
t-nelson@aol.comI loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Richard K Sanasarian
k_richard75@gmail.comThis wrap was perfect for a quick and easy breakfast. It was also very filling.
Chantal Mokhonoana
m-chantal29@gmail.comThis recipe was a bit too greasy for my taste. I think I would use less bacon next time.
Emanuel Mapung'o
e_m98@yahoo.comThis wrap was delicious! The goat cheese added a nice tanginess, and the bacon was crispy. I will definitely be making it again.
Fazilah Nanyengo
nanyengo.f83@yahoo.comThis recipe is a great way to use up leftover bacon and eggs. It's also a great option for a quick and easy breakfast.
Lina Sitali
l.sitali11@hotmail.frThis wrap was so easy to make and it tasted amazing! I will definitely be making it again.
Bryant Austin
a-b48@yahoo.comI loved the combination of flavors in this wrap. The goat cheese and bacon were a perfect match.
Jahid Hasan Mle
j-m79@aol.comThis recipe was a bit bland for my taste. I think I would add some more seasoning next time.
M Ashfaq Khan Tanoli
tanoli-m67@gmail.comThis wrap was delicious! I used a spinach wrap instead of a white wrap, and it was still very good.
Habibshahazad 786
habibshahazad7862@hotmail.comI'm not a big fan of goat cheese, but I still enjoyed this wrap. The bacon and eggs were cooked perfectly.
Ezath Gul
g.e33@hotmail.frThis recipe is a keeper! It's the perfect way to use up leftover bacon and eggs.
RK Game
r-g@hotmail.co.ukI loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Altantsatsral A
a_a79@gmail.comThis recipe was a disaster! The wrap fell apart and the eggs were overcooked. I don't know what went wrong.
Barrett
barrett@yahoo.comThe wrap was a little too greasy for my taste, but the flavors were good. I think I would try using less bacon next time.
Furat Mahamud
m-f@gmail.comThis was an easy and quick recipe to make, and it tasted delicious. I used a whole wheat wrap instead of a white wrap, and it was still very good.
Yassin Phassin
yassin_p91@gmail.comI followed the recipe exactly and the wrap turned out great! The goat cheese added a nice tanginess, the bacon was crispy, and the eggs were fluffy. I would definitely recommend this recipe to others.
saeedomar ahmadi
saeedomar.ahmadi@hotmail.frThis goat cheese, bacon, and scrambled egg brunch wrap was a hit with my family! The flavors all complemented each other perfectly, and the wrap was the perfect vehicle to hold it all together. I will definitely be making this again!