GOAT CHEESE BREAD PUDDING

Goat Cheese Bread Pudding image

Provided by Tracey Medeiros

Categories Milk/Cream Egg Side Bake Vegetarian Quick & Easy Goat Cheese Fall Atlanta Georgia Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 6-8 servings

Number Of Ingredients 6

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Ingredients

2 cups whole milk
5 farm-fresh eggs
1 1/2 tablespoons fresh, finely chopped rosemary
Salt and freshly ground black pepper
1 loaf of ciabatta bread, cut into 1/2-inch cubes
1 cup crumbled fresh goat cheese (4-6 ounces)

Steps:

Preheat oven to 350°F. Lightly grease a 9- by 9-inch or 11- by 7-inch baking dish. Set aside.
Whisk together the milk, eggs, rosemary, and salt and pepper to taste in a medium bowl.
Place bread cubes in another medium bowl. Sprinkle with the cheese and drizzle with the milk mixture, making sure to coat all the bread cubes well. Allow the bread cubes to soak for 5 to 10 minutes, until bread is moist.
Pour bread mixture into the prepared dish and bake in the oven for 20 to 35 minutes, until the top is golden brown and gives resistance to the touch, or a toothpick inserted into the center comes out clean. Remove from the oven and let cool for a few minutes before serving.

*** Explore more Goat Cheese Bread Pudding Recipes »

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Noyon Jon

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Overall, I thought this was a great recipe. I would definitely recommend it to others.

Irfan Molla

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I would have liked the recipe to include more instructions on how to prepare the goat cheese.

just a guy nothing

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I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for bread pudding.

nusrat jahan140

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This recipe was a hit with my family! Even my kids, who are picky eaters, loved it.

Wiseman Mtirara

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I'm not a big fan of goat cheese, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The goat cheese flavor was subtle and didn't overpower the other ingredients.

Ms Rs

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I found the recipe to be a bit too complicated. I think there are easier ways to make bread pudding.

Cathy Aida

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The bread pudding was a bit dry for my taste, but the flavor was still good.

Wale Idris

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This recipe is a keeper! I'll definitely be making it again.

carry Minarty

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I used day-old bread for this recipe and it worked perfectly. The bread pudding was moist and flavorful.

Md.shawon.jamal Pur Md.shawon.jamal Pur

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This is the perfect dish to serve for a brunch or special occasion. It's elegant and delicious.

Suggaa

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I'm a big fan of goat cheese, so I knew I had to try this recipe. It didn't disappoint! The cheese adds a tangy flavor that really complements the sweetness of the bread.