GOAT CHEESE CHEESECAKE
This is a modified version of a recipe from "Classic Stars Desserts" by Emily Luchetti. The texture is very much like a ricotta cheesecake and is very good! I hope that you enjoy!
Provided by Dwynnie
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Butter (or spray) a 9 inch cake pan and dust with granulated sugar, tapping out the excess.
- Put the goat cheese, sugar, vanilla, lemon zest, and lemon juice in the bowl of a stand mixer and beat until smooth.
- Stir in the egg yolks two at a time, mixing well after each addition.
- Mix in the flour until incorporated.
- Put the egg whites in another mixer bowl and whip on medium until soft peaks form.
- Using a spatula, fold the egg whites into the cheese mixture.
- Spread the batter into the prepared pan.
- Bake 25 to 30 minutes or until a skewer inserted into the center comes out clean.
- Let cake cool to room temperature, then run a knife around the inside edge of the pan to loosen the cake before inverting a platter on top of the pan and then inverting plate and pan.
- Lift off the pan to serve and top the cake with berries.
- The cake may be made a day ahead and kept refrigerated, with the berries added just before serving.
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Murtaza Ahmadi
[email protected]This cheesecake is a must-try for any cheesecake lover. The goat cheese gives it a unique flavor that is both tangy and creamy. The crust is also very good. I would definitely recommend this recipe.
Mariah Dube
[email protected]I was looking for a unique cheesecake recipe, and this goat cheese cheesecake fit the bill perfectly. The cheesecake is creamy and smooth, and the goat cheese flavor is just perfect. I will definitely be making this again.
SandrA Mohabeer
[email protected]This cheesecake is to die for! The goat cheese gives it a tangy flavor that is perfectly balanced by the sweetness of the crust. I will definitely be making this again and again.
Avinash Mangaroo
[email protected]I've never had a goat cheese cheesecake before, but I'm so glad I tried this recipe. The cheesecake is creamy and flavorful, and the goat cheese flavor is just perfect. I will definitely be making this again.
Kaweesa Kevin
[email protected]This cheesecake is amazing! The goat cheese gives it a unique flavor that I really enjoyed. The crust is also very good. I would definitely recommend this recipe.
Aruth Vishmitha
[email protected]I'm always looking for new cheesecake recipes, and this goat cheese cheesecake is definitely a new favorite. The goat cheese flavor is subtle and not overpowering, and the cheesecake is very creamy and smooth. I would definitely make this again.
Hani Hayu
[email protected]This cheesecake is a must-try for any cheesecake lover. The goat cheese gives it a unique flavor that is both tangy and creamy. The crust is also very good. I would definitely recommend this recipe.
mbarek bguili
[email protected]I was looking for a unique cheesecake recipe, and this goat cheese cheesecake fit the bill perfectly. The cheesecake is creamy and smooth, and the goat cheese flavor is just perfect. I will definitely be making this again.
Shadow Boy
[email protected]This cheesecake is to die for! The goat cheese gives it a tangy flavor that is perfectly balanced by the sweetness of the crust. I will definitely be making this again and again.
Dylan G
[email protected]I've been wanting to try a goat cheese cheesecake for a while now, and I'm so glad I finally did. This recipe is amazing! The cheesecake is creamy and flavorful, and the crust is the perfect complement. I will definitely be making this again.
_classic _sk
[email protected]This cheesecake is delicious! The goat cheese gives it a unique flavor that I really enjoyed. The crust is also very good. I would definitely recommend this recipe.
sylvester jenkins
[email protected]I'm not a big fan of cheesecake, but this goat cheese cheesecake is an exception. The goat cheese flavor is subtle and not overpowering, and the cheesecake is very creamy and smooth. I would definitely make this again.
daniella du preez
[email protected]This cheesecake is so good! The goat cheese gives it a tangy flavor that pairs perfectly with the sweet crust. I will definitely be making this again.
Raja Sani
[email protected]I've made this cheesecake several times now, and it's always a hit. The goat cheese flavor is just perfect, and the crust is flaky and delicious. I highly recommend this recipe!
Shema Shemae
[email protected]This cheesecake is amazing! The goat cheese gives it a unique flavor that I love. The crust is also very good. I will definitely be making this again.
Ts Sakib
[email protected]I'm not a big fan of goat cheese, but I was pleasantly surprised by this cheesecake. The goat cheese flavor is subtle and not overpowering. The cheesecake is also very creamy and smooth.
Olidur Rahman
[email protected]This recipe is a keeper! The goat cheese cheesecake is creamy and flavorful, and the crust is the perfect complement. I highly recommend this recipe.
wilson paul
[email protected]This cheesecake was a hit at my party! Everyone loved the goat cheese flavor. I will definitely be making this again.
Mic Jay
[email protected]I was skeptical about using goat cheese in a cheesecake, but I'm so glad I tried this recipe. The goat cheese gives the cheesecake a unique flavor that is both tangy and creamy. The crust is also delicious and easy to make.
Princess Davis
[email protected]This goat cheese cheesecake is a delightful twist on the classic dessert. The tangy goat cheese pairs perfectly with the creamy cheesecake filling, and the crust adds a nice crunch. I would definitely make this again!