GOAT CHEESE CROSTINI WITH BLOOD ORANGE AND BLACK PEPPER MARMALADE
Provided by Amelia Saltsman
Categories Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Orange Honey Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Finely grate 1 teaspoon peel from 1 blood orange; stir peel into cheese.
- Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges. Cut peel into 1/8- to 1/4-inch pieces and place in medium saucepan. Using small sharp knife, cut white pith from all 4 oranges. Working over another small bowl to catch juices, cut between orange membranes to release segments. Squeeze any remaining juice from membranes into bowl. Discard membranes. Coarsely chop orange segments and add to saucepan along with any juices. Add juices from bowl to saucepan. Stir in honey and 1/4 teaspoon coarsely ground black pepper. Bring to boil over medium-high heat and cook uncovered until thick and reduced to 1/2 cup, stirring frequently, about 10 minutes. Cool. Season with more ground black pepper to taste and with fresh lemon juice, if desired. DO AHEAD: Cheese and marmalade can be made 1 day ahead; cover separately and chill. Bring to room temperature before assembling crostini. Top toasted baguette slices with goat cheese, then marmalade. Place crostini on platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MDSiam islam
[email protected]I will definitely be making these crostini again.
Sarah Sheikh
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Jerry Malloy
[email protected]I love the combination of flavors in this dish. The blood orange marmalade is the perfect complement to the creamy goat cheese.
Andria Hall
[email protected]These crostini are perfect for a light lunch or snack.
Leroy Ray
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them!
Wale Oduja
[email protected]These crostini are a great way to use up leftover goat cheese.
Suzan Shah
[email protected]I followed the recipe and the crostini turned out great! I would recommend using a good quality goat cheese.
Rak 7Roll
[email protected]These crostini are so delicious! I will definitely be making them again.
Bushirah Charah
[email protected]I love how easy these crostini are to make. They're perfect for a quick and easy appetizer.
Josep Solomon
[email protected]These crostini are the perfect balance of sweet and savory.
GALAXY OFF
[email protected]The goat cheese and blood orange marmalade pair so well together. This is a great appetizer for any occasion.
Terry Hooper
[email protected]I made these crostini for a brunch party and they were a huge success. Everyone loved them!
Shahzaib Anwar
[email protected]I followed the recipe exactly and the crostini turned out perfectly.
Gurpreet Narang
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
phindy shoba
[email protected]I love the sweet and savory flavors in this dish. The blood orange marmalade is the perfect complement to the creamy goat cheese.
Abel Feleke
[email protected]These crostini were a hit at my party! The combination of goat cheese, blood orange, and black pepper marmalade was divine.