GOAT CHEESE MASHED POTATOES WITH LEEKS AND CHIVES
Categories Garlic Potato Side Bake Kid-Friendly Goat Cheese Leek Gourmet Small Plates
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, with enough cold water to cover them by 1 inch and simmer them for 10 to 15 minutes, or until they are tender. While the potatoes are cooking, in a heavy skillet cook the leek, the onion, and the garlic in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 10 minutes, or until the vegetables are soft. Drain the potatoes, return them to the pan, and steam them over moderate heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated. Force the potatoes through a ricer or the medium disk of a food mill into a bowl and stir in the milk, the remaining 1 tablespoon butter, the leek mixture, half the goat cheese, the chives, and salt and pepper to taste. Spoon the mixture into a buttered 2-quart baking dish, sprinkle the remaining goat cheese over the top, and bake the mixture in the middle of a preheated 350°F. oven for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wolf Frey
[email protected]I love the combination of goat cheese, leeks, and chives in these mashed potatoes. They're so flavorful and delicious.
M Faisal Ahmed
[email protected]These mashed potatoes were so easy to make and they turned out so creamy and flavorful. I will definitely be making them again.
Shawon Ahmed
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
Tomato Apple
[email protected]These mashed potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Raja Hamid
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing! So creamy and flavorful.
Sidikat Oyinloye
[email protected]I'm not a fan of leeks, so I omitted them from the recipe. The mashed potatoes were still delicious.
Nobita
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so flavorful.
Guddu Bista
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. I will definitely be making them again.
NAHID HASAN
[email protected]These mashed potatoes were a bit too rich for my taste, but they were still good.
mwesigwa Aaron
[email protected]I'm not a big fan of goat cheese, but these mashed potatoes were still delicious. The leeks and chives really balanced out the flavor.
Loyal Papi
[email protected]These mashed potatoes are so easy to make and they're always a hit with my guests.
stephen rowland
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Dujon Brooks
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, cheesy, and full of flavor.
Reef The KING Alexander
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. Maybe I added too much milk?
Ratul Rishad
[email protected]I made these for a dinner party and they were a huge success. Everyone loved them!
Robert Phillips
[email protected]These were the best mashed potatoes I've ever had! So creamy and flavorful.
Bibi Colon
[email protected]A bit bland for my taste, but still a solid mashed potato dish.
Asrael Pathan
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
HAILEY WALKER
[email protected]I've never been a big fan of mashed potatoes, but these were amazing! The goat cheese and leeks really took them to the next level.
chahed rima
[email protected]These goat cheese mashed potatoes were a hit! The leeks and chives added so much flavor, and the goat cheese made them extra creamy and delicious.