GOAT CHEESE-PESTO CROSTINI
Guests will think you fussed over these elegant appetizers-but the recipe conveniently calls for jarred pesto.-Cindie Haras, Boca Raton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the oil, pesto and Parmesan cheese. Place bread slices on an ungreased baking sheet; brush with pesto mixture. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Combine goat cheese and arugula; spread over bread. Sprinkle with bacon and pine nuts.
Nutrition Facts : Calories 137 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Alejandro Villanueva
[email protected]I love the pop of flavor from the pesto. It really makes these crostini special.
DaRealViso
[email protected]These crostini are a great way to use up leftover pesto. I always have some on hand and these are a great way to use it up.
yassolouay2010
[email protected]I've never been a big fan of goat cheese, but I loved these crostini. The pesto really balances out the flavor of the goat cheese.
Chelsea Collins
[email protected]These crostini are the perfect way to start a meal. They're light and flavorful, and they're sure to get your appetite going.
Ryan Hansen
[email protected]I love the combination of goat cheese and pesto. It's a classic combination that always works well.
Crowned Brook
[email protected]I've made these crostini several times now and they're always a hit. They're so easy to make and they're always delicious.
Mehwish Aziz
[email protected]These crostini are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit.
Deniece Watson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Md Prince
[email protected]This recipe is a great way to impress your friends. They'll be amazed at how delicious these crostini are.
Shameee Khan
[email protected]I made these crostini for a party and they were gone in minutes. Everyone loved them!
Jaxon Bayliss
[email protected]These crostini are the perfect way to use up leftover goat cheese. I always have some on hand and these are a great way to use it up.
Denlson Komba
[email protected]I've never made pesto before, but this recipe made it so easy. I'll definitely be making it again.
Nam bahadur Gurung
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Md Shakil Hassan
[email protected]These crostini are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Rahim Tamim
[email protected]I wasn't sure how I would feel about the combination of goat cheese and pesto, but I was pleasantly surprised. The flavors go really well together and the crostini are the perfect crispy base.
Suraq Ishmail
[email protected]These are so easy to make and they're always a crowd-pleaser. I love the pop of flavor from the pesto and the goat cheese is a nice creamy addition.
Syra khan
[email protected]I've made these crostini several times now and they're always a hit! The pesto is so flavorful and the goat cheese adds a nice tang.
Bronco Non
[email protected]This goat cheese pesto crostini recipe is a delightful appetizer that is perfect for any occasion. The combination of tangy goat cheese, flavorful pesto, and crispy crostini is a winning combination.