GOAT CHEESE POPOVERS
This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese.
Provided by Sharon123
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Brush muffin cups with oil and place in the oven to get hot.
- Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
- With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
- Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
- Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
- Serve hot. Enjoy!
Nutrition Facts : Calories 137, Fat 6, SaturatedFat 2.9, Cholesterol 118.2, Sodium 250.9, Carbohydrate 14.2, Fiber 0.5, Sugar 0.2, Protein 6.2
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Kiki Jone
[email protected]These popovers were the perfect way to start my day. They were so light and fluffy, and the goat cheese added a delicious tang.
ANDAH EMMANUEL
[email protected]I'm not usually a fan of goat cheese, but I loved it in these popovers. They were so light and fluffy!
Hammad Ali
[email protected]These popovers were a total fail. They were dense and gummy.
Chris Bowman
[email protected]I love how versatile these popovers are. I've used them for breakfast, lunch, and dinner, and they're always a hit.
Uzor Favour
[email protected]These popovers were a little too eggy for my taste.
Mousi Akter
[email protected]These popovers were so easy to make, and they were a huge hit with my family. We'll definitely be making them again soon.
G Squirrel
[email protected]Meh.
Panahxholah Nyamadzao
[email protected]These popovers were phenomenal! I used a sharp cheddar cheese instead of goat cheese, and they were still delicious.
Fardin Alam
[email protected]I was really excited to try these popovers, but I was disappointed. They were dry and bland.
Asrf Ali n.c
[email protected]These popovers were the perfect addition to my Easter brunch. They were so light and airy.
Mzwandile Benjamin
[email protected]I've never had popovers before, but these were amazing! I'll definitely be making them again.
S-K SHANI
[email protected]These popovers were a bit too dense for my taste.
Md Fiiz
[email protected]I love the combination of goat cheese and chives in these popovers. They're so flavorful.
shadow Almai
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious!
ahtisham yousaf
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Faisal Brokha
[email protected]I've made these popovers several times now, and they always turn out perfect. They're the perfect addition to any brunch or breakfast.
Heba Heba
[email protected]These popovers were a hit at my last dinner party! They were so light and fluffy, and the goat cheese added a delicious tang.