GOAT CHEESE SPREAD IN ROASTED PEPPER CUPS
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try my hand at making it. This is the fantastic result. I've taken it to work for parties and my boss once commented, "It's so good, it must be illegal."-Jenny Rodriquez, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Remove tops and seeds from peppers; rub peppers with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain., In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish., Bake, uncovered, at 350° until heated through, 25-30 minutes., Meanwhile, in a small bowl, combine the butter, parsley and garlic; spread over baguette slices. Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve with cheese spread.
Nutrition Facts : Calories 445 calories, Fat 35g fat (19g saturated fat), Cholesterol 89mg cholesterol, Sodium 583mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
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VIGBETOR ABEDNEGO
[email protected]I made these for a light lunch and they were perfect. The filling was creamy and flavorful and the roasted peppers added a nice smoky flavor. I will definitely be making these again.
Micromist AJ
[email protected]These were delicious and easy to make. I used a variety of roasted peppers, including red, yellow, and orange. I also added some chopped fresh basil to the filling. They were a big hit at my party.
Md Mofizul Islam
[email protected]These were so good! I loved the smoky flavor of the roasted peppers and the creamy goat cheese. I will definitely be making these again.
Man Nors
[email protected]I made these for a party and they were a big hit. They're so easy to make and they look really impressive. I will definitely be making these again.
Ekem Adam Moyo
[email protected]These were delicious! I love the combination of flavors and textures. The roasted peppers are smoky and sweet, the goat cheese is creamy and tangy, and the bread crumbs add a nice crunch. I will definitely be making these again.
ASI Noor
[email protected]I love goat cheese and roasted peppers, so I knew I would love this recipe. I was right! These were delicious. I made them for a light lunch and they were perfect. The filling was creamy and flavorful and the roasted peppers added a nice smoky flavor
Sikhani Travels
[email protected]These were so easy to make and they looked so impressive. I served them at a potluck and they were gone in minutes. I will definitely be making these again for my next party.
Einna Maria
[email protected]I made these for a light lunch and they were perfect. The filling was creamy and flavorful and the roasted peppers added a nice smoky flavor. I will definitely be making these again.
Tresor Iradukunda
[email protected]These were delicious and easy to make. I used a variety of roasted peppers, including red, yellow, and orange. I also added some chopped fresh basil to the filling. They were a big hit at my party.
Deepa Kc
[email protected]These were so good! I loved the smoky flavor of the roasted peppers and the creamy goat cheese. I will definitely be making these again.
Amanda Beaudoin
[email protected]I made these for a party and they were a big hit. They're so easy to make and they look really impressive. I will definitely be making these again.
Nasar Ali
[email protected]These were delicious! I love the combination of flavors and textures. The roasted peppers are smoky and sweet, the goat cheese is creamy and tangy, and the bread crumbs add a nice crunch. I will definitely be making these again.
Hallie Valera
[email protected]I made these for a party and they were a huge success. They're so easy to make and they look really impressive. I will definitely be making these again.
Tarik Ali
[email protected]These were easy to make and very tasty. I used a variety of roasted peppers, including red, yellow, and orange. I also added some chopped fresh basil to the filling. They were a big hit at my party.
miyas maharaj
[email protected]I've made this recipe a few times now and it's always a winner. I love the combination of flavors and textures. The roasted peppers are smoky and sweet, the goat cheese is creamy and tangy, and the bread crumbs add a nice crunch. I usually serve them
Farzana Tariq
[email protected]I love goat cheese and roasted peppers, so I knew I would love this recipe. I was right! These were delicious. I made them for a light lunch and they were perfect. The filling was creamy and flavorful and the roasted peppers added a nice smoky flavor
Salman Mir
[email protected]These were so easy to make and they looked so impressive. I served them at a potluck and they were gone in minutes. I will definitely be making these again for my next party.
Jonathan Perla-Lazo
[email protected]I made these last night for a party and they were a hit! Everyone loved them. I followed the recipe exactly and they turned out perfect. The roasted peppers gave them a delicious smoky flavor and the goat cheese filling was creamy and tangy. I will d