GOAT CHEESE STUFFED GRAPE LEAVES
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Provided by Corrinne J
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
- Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
- Stir in the rice.
- Remove the pan from the heat and stir in the dill.
- Set aside to cool to room temperature, then refrigerate.
- Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
- Heat the oven to 350°F.
- Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
- Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
- Repeat with the remaining rice mixture.
- Place the rolled grape leaves into a casserole dish.
- When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
- Cover and bake for 45 minutes.
- Let cool to room temperature and refrigerate.
- Serve well chilled.
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Bradley Elms
[email protected]I loved these grape leaves! The filling was so tasty and the grape leaves were cooked perfectly. I will definitely be making these again.
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[email protected]These grape leaves were amazing! The flavors were perfect and the goat cheese filling was so creamy. I highly recommend this recipe.
Sherricka Campbell
[email protected]I would definitely make these grape leaves again. They were so delicious and everyone at my party loved them.
Bilawal Khattak
[email protected]These grape leaves were a bit more work to make than I expected, but they were totally worth it. They were so delicious and everyone at my party loved them.
Kalyn Arlin
[email protected]I'm not usually a fan of goat cheese, but I loved it in this recipe. The flavors all came together perfectly and the grape leaves were a great vessel for the filling.
Surjames C Hodge
[email protected]These grape leaves were a bit tricky to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
Md Hasib Tajsbdim
[email protected]I loved the flavors in these grape leaves. The goat cheese filling was creamy and flavorful, and the grape leaves were tender and cooked perfectly.
Rafena Bacchus
[email protected]These grape leaves were delicious! I would definitely make them again.
Mera Samlal
[email protected]These grape leaves were a bit more work to make than I expected, but they were totally worth it. They were so delicious and everyone at my party loved them.
Sojib Kumar
[email protected]I'm not a fan of goat cheese, but I loved it in this recipe. The flavors all came together perfectly and the grape leaves were a great vessel for the filling.
Fiona Osmani
[email protected]These grape leaves were amazing! The flavors were perfect and the goat cheese filling was so creamy. I highly recommend this recipe.
Gomolemo Pheto
[email protected]I loved these grape leaves! The filling was so tasty and the grape leaves were cooked perfectly. I will definitely be making these again.
Philip Tamang
[email protected]These grape leaves were delicious! The goat cheese filling was creamy and flavorful, and the grape leaves were tender and cooked perfectly. I would definitely make these again.
Willie Pollard
[email protected]I made these grape leaves for a potluck and they were a huge hit! Everyone loved them and I got lots of compliments. I'll definitely be making them again.
tazin islam
[email protected]These grape leaves were a bit more work to make than I expected, but they were totally worth it. They were so delicious and everyone at my party loved them.
Sapana Pandey
[email protected]I'm not usually a fan of goat cheese, but I loved it in this recipe. The flavors all came together perfectly and the grape leaves were a great vessel for the filling.
MdAsif Kamal
[email protected]These grape leaves were amazing! The goat cheese filling was so flavorful and the grape leaves were tender and cooked perfectly. I will definitely be making these again.
Malyun Abdullahi
[email protected]I've made these grape leaves several times and they are always a hit! The combination of flavors is perfect and the goat cheese filling is so creamy and delicious. I highly recommend this recipe.