GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME
Provided by Jeanne Kelley
Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NEHA MONI
[email protected]These toasts are amazing! I love the combination of goat cheese, walnuts, and honey. They're the perfect appetizer or snack.
mdappl sarkar
[email protected]I made these toasts for my family last night and they loved them! The goat cheese was creamy and tangy, and the walnuts and honey added a nice sweetness and crunch. I will definitely be making these again.
FPV RC
[email protected]These goat cheese toasts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors, and the walnuts and honey add a nice crunch and sweetness. I've also tried them with