GOAT CHEESE TRUFFLES
Steps:
- 1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days). 2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with dried figs and apricots.
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Ali Jannat
[email protected]These truffles are the perfect way to end a meal. They're light and refreshing, and they satisfy my sweet tooth.
Will Bridges Jr
[email protected]I'm so glad I made these truffles. They're the perfect addition to my party menu.
Patricia Kahi
[email protected]These truffles are the perfect size for a party. They're easy to eat and they're not too filling.
Oran Walker
[email protected]I love how these truffles look. They're so elegant and sophisticated.
Shahnawaz Shahnawaz
[email protected]These truffles are a great way to impress your guests. They're sure to be a hit.
Witchbiitch
[email protected]I can't wait to make these truffles again. They're so easy and delicious.
Obaa Mary
[email protected]These truffles are the perfect combination of sweet and savory.
Noe Torres
[email protected]I've never had goat cheese truffles before, but I'm so glad I tried them. They're amazing!
jennifer Chinasaoku ogbuodi
[email protected]I love the creamy texture of these truffles. They're so rich and decadent.
Oyinye Okpechi
[email protected]These truffles are the perfect appetizer for a party. They're easy to make and everyone loves them.
OP Momin GAMING
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Salvi Regina's Channel
[email protected]These truffles are so delicious, I could eat them every day.
Mustak Aalam
[email protected]I've made these truffles several times and they're always a crowd-pleaser. They're the perfect finger food for any occasion.
Vulture vern juggalo
[email protected]The goat cheese and truffle flavors in these truffles are perfectly balanced. They're not too strong or too weak.
Nelly Phiri
[email protected]These truffles are so versatile. I've served them as an appetizer, a side dish, and even a dessert.
Mukhtar
[email protected]I love how easy these truffles are to make. I can always whip up a batch when I'm short on time.
Maria Hendrika Fourie
[email protected]I followed the recipe exactly and the truffles turned out perfectly. They were a delicious and elegant appetizer.
Makiya Siims
[email protected]These are the best truffles I've ever had! The goat cheese is so creamy and the truffles are so flavorful.
Nuraj Ahmed
[email protected]I made these truffles for my family and they were a big hit. The goat cheese and truffle flavors pair perfectly together.
Gupta Panther
[email protected]These goat cheese truffles were a hit at my party! They were so easy to make and everyone loved them.