Provided by Ira Freehof
Categories Sandwich Cheese Pepper Vegetable Vegetarian Back to School Lunch Goat Cheese Fall Summer Grill/Barbecue Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 sandwich
Number Of Ingredients 5
Steps:
- 1. Spread goat cheese on one side of bread.
- 2. Place eggplant and pepper on the other piece of bread.
- 3. Close sandwich.
- 4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.
- 5. Grill over moderate heat for approximately 3-4 minutes.
- *To grill eggplant:
- Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.
- **To roast peppers (also available in jars):
- Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.
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Sachin Chaudhary
[email protected]This is a great recipe for a summer party. It's light, refreshing, and easy to make.
Marvellous Ukoh
[email protected]I'm not a vegetarian, but this dish is so good that I don't even miss the meat.
K Ozone
[email protected]I added some fresh basil to the top of the bread before serving. It really took the dish to the next level.
Mukaram Awan
[email protected]This recipe is a great way to use up leftover grilled eggplant and roasted peppers.
Shiv Raj
[email protected]I wasn't sure how the goat cheese and eggplant would go together, but I was pleasantly surprised. The flavors really complemented each other.
Zoann Marie
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Mohsin Maqsod
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Alihassan Khaliq
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The smokiness from the grill really brought out the flavor.
Sameer Tanveer
[email protected]I made this for a picnic and it was perfect! The flavors all came together so well.
Daisy Julie
[email protected]This recipe was a hit at my dinner party! The combination of goat cheese, grilled eggplant, roasted peppers, and olive bread was divine. I highly recommend it.