GOAT CHEESE WITH GRILLED EGGPLANT AND ROASTED PEPPERS ON OLIVE BREAD

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Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Pepper     Vegetable     Vegetarian     Back to School     Lunch     Goat Cheese     Fall     Summer     Grill/Barbecue     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 sandwich

Number Of Ingredients 5

1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)
2 slices olive bread or any rustic country bread
3 1/4-inch grilled eggplant slices*
1/2 large roasted red pepper**
1 teaspoon lightly salted butter

Steps:

  • 1. Spread goat cheese on one side of bread.
  • 2. Place eggplant and pepper on the other piece of bread.
  • 3. Close sandwich.
  • 4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.
  • 5. Grill over moderate heat for approximately 3-4 minutes.
  • *To grill eggplant:
  • Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.
  • **To roast peppers (also available in jars):
  • Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.

Sachin Chaudhary
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This is a great recipe for a summer party. It's light, refreshing, and easy to make.


Marvellous Ukoh
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I'm not a vegetarian, but this dish is so good that I don't even miss the meat.


K Ozone
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I added some fresh basil to the top of the bread before serving. It really took the dish to the next level.


Mukaram Awan
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This recipe is a great way to use up leftover grilled eggplant and roasted peppers.


Shiv Raj
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I wasn't sure how the goat cheese and eggplant would go together, but I was pleasantly surprised. The flavors really complemented each other.


Zoann Marie
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I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.


Mohsin Maqsod
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This is one of my favorite recipes. It's so easy to make and always turns out delicious.


Alihassan Khaliq
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I've never been a fan of eggplant, but this recipe changed my mind. The smokiness from the grill really brought out the flavor.


Sameer Tanveer
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I made this for a picnic and it was perfect! The flavors all came together so well.


Daisy Julie
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This recipe was a hit at my dinner party! The combination of goat cheese, grilled eggplant, roasted peppers, and olive bread was divine. I highly recommend it.