GOAT RAGù
Provided by Henry Alford
Categories dinner, pastas, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the ragù: Place a large stewpot or skillet over medium-high heat. Heat oil and add goat, stirring to break it up. Raise heat to high and cook until browned, about 5 minutes. Spoon off excess liquid. Add carrot, onion and celery, stirring for about 2 minutes.
- Add tomato paste and stir until blended, about 1 minute. Add wine and stir, scraping bottom of pan, until completely evaporated, about 2 minutes; adjust heat as necessary to prevent burning. Add tomatoes, chicken broth or water, bay leaves, red pepper flakes, cumin, coriander, fennel, thyme, rosemary, salt and pepper.
- Bring to a boil, then reduce heat to medium-low. Simmer uncovered until most of the liquid evaporates, about 1 1/2 hours, scraping down sides of pot as necessary to avoid burning. Meat will turn dark brown and liquid dark orange.
- For finishing: Cook pasta as desired, drain and add to sauce. Stir over medium-low heat, adding olive oil, butter and mint. Transfer to a heated serving bowl, and top with pecorino. Serve immediately.
Nutrition Facts : @context http, Calories 854, UnsaturatedFat 31 grams, Carbohydrate 68 grams, Fat 42 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 9 grams, Sodium 628 milligrams, Sugar 7 grams, TransFat 0 grams
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Shakul mukiibi
[email protected]This goat ragout is a great way to use up leftover goat meat. It's also a great dish to make for a potluck or party.
Alom Shohag
[email protected]This goat ragout is a great recipe for a weeknight meal. It's easy to make, and it's always a hit with my family.
Depu Shrestha
[email protected]This goat ragout is a great way to introduce your family and friends to goat meat. It's so tender and flavorful, they'll be sure to love it.
Erika Lacovara
[email protected]I love the combination of goat meat and tomatoes in this ragout. It's a great dish for a special occasion.
m jan Qasim
[email protected]This goat ragout is a great recipe for a cold winter night. It's hearty and filling, and the goat meat is so tender and flavorful.
Hiba Johar
[email protected]This goat ragout is a great way to use up leftover goat meat. It's also a great dish to make for a potluck or party.
Anderson Smith
[email protected]I love this goat ragout recipe! The meat is so tender and flavorful, and the sauce is so rich and complex. I always make a double batch so I can have leftovers for lunch the next day.
Kenisha McKay
[email protected]This goat ragout is a great weeknight meal. It's easy to make, and it's always a hit with my family. I usually serve it over rice, but it's also great with pasta or potatoes.
Shelena Paula
[email protected]I made this goat ragout for a dinner party, and it was a huge success. The goat meat was so tender and juicy, and the sauce was so flavorful. I served it over pasta, and my guests raved about it.
Osale Grace
[email protected]This goat ragout is a great recipe for a special occasion. The meat is tender and flavorful, and the sauce is rich and complex. I served it over risotto, and it was a hit with my guests.
James Parsons
[email protected]I followed the recipe exactly, and the goat ragout turned out perfectly. The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my guests.
Omor on Fire
[email protected]This was my first time cooking goat, and I was pleasantly surprised. The goat ragout was delicious! The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Mr Muddasar
[email protected]I've made this goat ragout several times now, and it's always a crowd-pleaser. The goat meat is so tender and juicy, and the sauce is so flavorful. I love serving it over polenta or pasta.
all in one media
[email protected]This goat ragout recipe is a winner! The meat was tender and flavorful, and the sauce was rich and complex. I served it over mashed potatoes, and it was a hit with my family.