GOCHUJANG BARBEQUE SAUCE
This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached a rolling boil for 15 minutes. If using the sauce within the next week, store it in the refrigerator.
Provided by Naomi Gutierrez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
- Fill a blender with the sauce. Puree until smooth.
- Strain sauce through a sieve and pour into sterilized Mason jars.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 116.5 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arthur Derick
[email protected]I'm always looking for new barbecue sauce recipes. This one looks like a winner.
Cheez Kalakala
[email protected]This sauce looks delicious. I'm going to have to try it soon.
Martha Brann
[email protected]I'm not sure if I'm brave enough to try this sauce. I'm not a big fan of spicy food.
Dinesh
[email protected]I'm definitely going to try this sauce. It sounds like it would be perfect for my next party.
Michael Strydom
[email protected]This sauce is amazing! I can't wait to try it on my next barbecue.
Ayesha Ayesha
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Oloya Francis
[email protected]This sauce is a bit too spicy for my taste. But I can see how it would be great for people who like spicy food.
Ash Cat
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food. But I'm so glad I did! It's not too spicy, and it has a really nice flavor.
Moonion the Raccoon
[email protected]This sauce is so easy to make. I love that I can use ingredients that I already have on hand.
Ramish Afzal
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Onyinyechi Gift
[email protected]This is the best barbecue sauce I've ever had! It's so flavorful and versatile. I've used it on chicken, pork, and even tofu, and it's always been a hit.