GOCHUJANG PORK SHOULDER STEAKS
Provided by Rachel Yang
Categories Garlic Ginger Pork Sake Grill Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Purée garlic, ginger, sake, gochujang, mirin, and 1/4 cup oil in a blender. Set 1/4 cup marinade aside; chill. Transfer remaining marinade to a large dish. Add pork; turn to coat. Chill, turning occasionally, at least 2 hours.
- Prepare grill for medium-high heat; oil grate. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until cooked to desired doneness, 8-10 minutes for medium-rare.
- Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.
- Do ahead: Pork can be marinated 1 day ahead. Keep chilled.
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Thandeka Sikhosana
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The pork is tender and juicy, and the sauce is flavorful. I highly recommend this recipe.
Refaz official
[email protected]I love this gochujang pork shoulder steak! The pork is always tender and juicy, and the sauce is so flavorful. I always make extra sauce so I can use it on other dishes, like rice or noodles.
taqi kazmi
[email protected]This was my first time making gochujang pork shoulder steak, and it turned out great! The pork was tender and flavorful, and the sauce was the perfect balance of sweet, savory, and spicy. I'll definitely be making this again.
Hasan Indiris
[email protected]I've made this gochujang pork shoulder steak several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe.
Madhu Magar
[email protected]This gochujang pork shoulder steak is a great weeknight meal. It's easy to make and the results are always delicious. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Mhmd Hydar
[email protected]I'm a big fan of gochujang, and this recipe did not disappoint. The pork was tender and flavorful, and the sauce was the perfect consistency. I served it over rice and it was a delicious and satisfying meal.
Vash Karls
[email protected]I made this gochujang pork shoulder steak for a party and it was a huge success. Everyone loved it! The pork was tender and juicy, and the sauce was the perfect balance of sweet, savory, and spicy. I'll definitely be making this again.
Mamtaz Baloch
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves Korean food.
Bandana Bhujel
[email protected]I love Korean food, and this gochujang pork shoulder steak is one of my favorites. The gochujang sauce is so flavorful, and it pairs perfectly with the tender pork. I always make extra sauce so I can use it on other dishes, like rice or noodles.
Katherine Villarreal
[email protected]I'm not usually a fan of pork shoulder, but this recipe changed my mind. The gochujang marinade made the pork so flavorful and tender. I'll definitely be making this again.
RA RABBI
[email protected]This gochujang pork shoulder steak was a hit! The pork was tender and juicy, and the sauce was sweet, savory, and slightly spicy. I served it over rice, and it was the perfect comfort food for a cold night.