GOLD RUSH CAKE
I was flipping thru channels one day when I came to our local Pbs station and one of my favorite cooks had this recipe he invented. It is so easy and so good, I thought I would share it with you in case you are looking for an elegant dessert that is easy to do.
Provided by dee vensel
Categories Cakes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Line a 9 x 9" cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes.
- 2. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate "Magic Shell" and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9
- 3. YOU can add other toppings if you like.
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P H
[email protected]This cake is the perfect balance of sweetness and richness. I can't get enough of it!
A n
[email protected]I love the gold rush topping on this cake. It's so unique and delicious.
Farxiya Cabdulahi
[email protected]I added some chopped pecans to the batter and it was delicious. This cake is so versatile.
Abdullah Mutaz
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a cake mix.
Majeed Shah
[email protected]I've made this cake several times and it's always a hit. Everyone loves the combination of flavors.
robina kousar
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Anikafatima Fatima
[email protected]I love the gooey caramel topping on this cake. It's the perfect finishing touch.
Ali Hussan
[email protected]I added some chocolate chips to the batter and it was amazing. This cake is so versatile.
CharlieScopeZ
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a cake mix.
James Amani
[email protected]I've made this cake several times and it's always a crowd-pleaser. Everyone loves it!
arifoy kan
[email protected]This cake is the perfect balance of sweetness and richness. I can't get enough of it!
Carolyn Anderson
[email protected]I love the gold rush topping on this cake. It's so unique and delicious.
Meri Rubinic
[email protected]I'm new to baking and this recipe was perfect for me. It was easy to follow and the cake turned out great.
kaihan zarabi
[email protected]This recipe is a keeper! It's going to be my new go-to dessert.
ajay praisestar
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Koos Klopper
[email protected]This cake is so moist and flavorful. I love the gooey caramel topping.
priscy trammel
[email protected]I added some chopped walnuts to the batter for a little extra crunch. It was delicious!
Ixzyjr Grim
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cake mix.
Jake Long
[email protected]I've made this cake several times and it always turns out perfect. The combination of flavors is amazing.
Noshi Shamim
[email protected]This Gold Rush Cake was a hit at my last potluck! It's so easy to make and always disappears quickly.