GOLDEN BACON WRAPPED CHICKEN ROLLS
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill you. This is something so easy (which I love) and comes out so tender and flavorful on the inside and crispy golden on the...
Provided by Allison Hazell
Categories Sandwiches
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Debone chicken breasts. Pound chicken breasts down to about 1/4 inch thick. Discard bones. Keep skin intact over breast. Cut off and discard extraneous skin and fat.
- 3. Make filling: Combine cream cheese, garlic, thyme and parsley until well mixed.
- 4. Dry off meat side of chicken as to hold the filling. sometimes you just have to use your fingers to spread. Spread filling generously on the meat side of the flattened chicken breasts.
- 5. Roll up chicken breasts and shape into nice cylinder shapes, keeping the skin surrounding the roll. (you may have to roll up the chicken and then surround the roll with the skin). Wrap bacon slice around the chicken roll. I cut the bacon down to a few inches and stretch a bit over the roll so it cooks well. I have it just meet ends underneath the roll.
- 6. Brush with any kind of fruit marmelade you like. I usually use Orange. But any fruit marmalade works.
- 7. Bake at 350 for about 30-40 mins. You can continue basting with marmalade to creat a more glazed and browned roll. Make sure bacon is cooked before taking out of oven. Drizzle the sauce from the baking dish on top of the rolls and garnish with parsley.
- 8. NOTE: while cooking, a lot of the filling will escape the chicken rolls. That's great!! It has already seasoned your chicken and kept it moist. The filling that seeps out is a great sauce to drizzle over the chicken when serving!
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Gulzar malik
[email protected]These chicken rolls are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Mohammed Ghuraibawi
[email protected]I love the flavor of these chicken rolls, but I find that they're a little too greasy for my taste. I'm going to try baking them instead of frying them next time.
Kamya Ismael
[email protected]I made these chicken rolls in my air fryer and they turned out perfect! They were crispy on the outside and juicy on the inside.
Mark Cornelius ll
[email protected]I'm not a fan of chicken breast, so I used chicken thighs instead. The chicken rolls were still delicious, and they were even more moist than if I had used chicken breast.
Chase Day
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make chicken rolls during the week.
B4 Bindas Tv
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. The chicken rolls are juicy and flavorful, and they're always a hit with my family.
Md Siraji
[email protected]I love that this recipe uses simple ingredients. I always have chicken, bacon, and cheese on hand, so I can make this dish anytime.
Tawnie Bigelow
[email protected]This recipe is perfect for a special occasion. The chicken rolls are elegant and impressive, but they're also easy to make.
Jeon rosalina
[email protected]I've never made bacon-wrapped chicken rolls before, but this recipe made it so easy. I'm definitely going to be making them again.
Lethabo Leballo
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken rolls and they were gone in no time.
E4JM
[email protected]I'm not a big fan of bacon, so I substituted pancetta instead. It worked out great and the chicken rolls were still delicious.
Sani 007
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I sometimes add diced onions or peppers to the chicken before wrapping it in bacon.
Janette Stephenson
[email protected]I followed the recipe exactly, but my chicken rolls didn't turn out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Nikii
[email protected]The chicken rolls were a little dry for my taste, but the flavor was still good. I think I'll try adding a little bit of butter or olive oil to the chicken before wrapping it in bacon next time.
Likhon Sarker
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
Jomela Aktar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
brenda Haskins
[email protected]I've tried many bacon-wrapped chicken recipes, but this one is by far the best. The combination of flavors is amazing and the chicken is so moist and tender.
Husaine Ahmed
[email protected]I made this dish for dinner last night and it was a huge success! The chicken was cooked perfectly and the bacon was crispy. My husband and kids loved it.
Shah Ghazanfar
[email protected]This recipe was a hit at my party! The chicken rolls were easy to make and they looked so impressive. Everyone raved about how delicious they were.
Lamba Clifford Beats
[email protected]My family absolutely loved this dish! It was juicy and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again!