GOLDEN BROWN BUTTER AND PECAN PRALINE TART
Provided by Jeanne Kelley
Categories Dessert Bake Christmas Thanksgiving Pecan Fall Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- For crust:
- Cook 3/4 cup butter in heavy small saucepan over medium heat until butter turns golden brown (nut-colored), watching carefully to prevent burning, about 4 minutes. Remove from heat. Pour melted brown butter into 1-cup glass measuring cup. Let melted butter stand until barely warm, 15 to 20 minutes.
- Meanwhile, position rack in center of oven and preheat to 375°F. Butter bottom and sides of 9-inch-diameter tart pan with removable bottom. Whisk flour, brown sugar, and salt in medium bowl to blend. Add 1/2 cup of barely warm melted brown butter and stir with fork until moist dough forms (mixture will resemble wet sand). Transfer dough to prepared tart pan. Using fingertips, press dough firmly and evenly onto bottom and up sides of pan (dough will look glossy). Let crust rest 5 to 10 minutes at room temperature. Bake crust until set and just golden brown, 15 to 18 minutes.
- For filling:
- Meanwhile, whisk egg and brown sugar in medium bowl until well blended. Whisk in golden syrup, whipping cream, and salt. Stir in remaining melted brown butter, leaving most of darkened solids behind in bottom of measuring cup. Stir in pecans. Pour filling into warm crust, distributing pecans evenly.
- Bake tart until filling is browned and slightly puffed and set at edges (center will still move slightly when pan is gently shaken), 25 to 27 minutes. Cool tart completely in pan on rack (center of filling will set as tart cools). DO AHEAD: Can be made 1 day ahead. Cover loosely and store at room temperature.
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Lahai Abdulai
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Chev Chelios
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was rich and creamy. I think I would have liked it better if the filling had been a little less sweet.
Shaikhowal shahpur Azadari
[email protected]I'm not a big fan of tarts, but this one changed my mind. The crust is so flaky and the filling is so creamy and flavorful. I especially love the pecan praline topping. This is definitely a recipe I'll be making again.
Samantha Irwin
[email protected]This tart is delicious! The filling is rich and creamy, and the crust is perfectly flaky. I love the addition of the pecans, which add a nice crunch. This is a great dessert for any occasion.
Brayden Speelman
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart is easy to make and looks very impressive. I will definitely be making it again.
Esihle Masina
[email protected]This tart is absolutely divine! The combination of the golden brown butter and the pecan praline is simply heavenly. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe to anyone who loves a good tart.