GOLDEN CHOCOLATE CAKE
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine cake and pudding mixes, oil, water and eggs beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with confectioners' sugar if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Ibrahim Laisi
[email protected]I would definitely make this cake again.
Farman AK
[email protected]This cake was delicious!
Jessica Sekhobela
[email protected]I would highly recommend this cake to anyone who loves chocolate.
Sana Ullah dawar
[email protected]This cake is perfect for a special occasion.
Samirah Williams
[email protected]I love the rich chocolate flavor of this cake.
William Vazquez
[email protected]This cake is so moist and flavorful.
Sukornah Jahan
[email protected]I would definitely make this cake again.
Mike Ortiz
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Chi Hegdekar
[email protected]I made this cake for my friend's birthday and she loved it!
Omri Moore
[email protected]This cake is perfect for any occasion.
Krishna Pandey
[email protected]I would definitely recommend this cake to anyone who loves chocolate.
Joy Ngoma
[email protected]The frosting is a little too sweet for my taste, but the cake itself is delicious.
Boitumelo Motimele
[email protected]This cake is dense and moist, with a rich chocolate flavor.
Aisha Tamang
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Hanin Mohammed
[email protected]This cake is so easy to make and it always turns out perfect.
M-n-Huda Rangpuri
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Siyana Zulu
[email protected]This cake was a hit! It was moist and flavorful. The only issue was that it was a little too sweet for my taste.