" GOLDEN CIRCLE " - PINEAPPLE UPSIDE-DOWN CAKE
This is the best pineapple upside-down cake! My mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the Golden Circle website currently. Golden Circle is an Australian brand and canned from Australian grown products Sadly -this recipe I have not yet tried to make as gluten-free.
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 180°C.
- PINEAPPLE LAYER:.
- Melt the butter and pour into the base of a 20cm round cake tin; also brush the butter around the sides of the tin.
- Sprinkle the brown sugar over the base of the tin. Arrange the pineapple rings (a flat single layer)in the tin and place a cherry into the centre of each ring.
- CAKE BATTER:.
- Cream the butter and sugar until light and fluffy.
- Beat in the egg and the vanilla.
- Sift the flour and fold into the mixture, alternating with the milk.
- Pour the cake batter over the pineapple and cherries.
- Bake for 40 to 50 minutes, or until a skewer inserted into the cake comes out clean.
- Remove the cake from the oven and loosen the cake from the sides of the tin.
- Invert the cake onto a serving plate. Enjoy either warm or cold.
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Chidera Eze
[email protected]This cake is a lot of work, but it's worth it.
Sbusiso Sibiya
[email protected]I had some trouble getting the cake to come out of the pan cleanly.
Munir Sasoli
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sunny Dhuddi
[email protected]I made this cake for a bake sale and it sold out in minutes.
Ahmad Gujranwalia
[email protected]This cake is a great way to use up leftover pineapple.
Eyob Tamrat
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great.
Madiya Abdullahi
[email protected]This cake is so moist and flavorful. I highly recommend it.
Wizbrown Yemi
[email protected]I made this cake for my family and they loved it. It's a great recipe to have on hand.
Justin Castro
[email protected]This cake is perfect for summer. It's light and refreshing, and the pineapple topping is a nice touch.
Md Sahabuddin
[email protected]I love the way the pineapple caramelizes in this cake. It's so delicious.
Hatem Khan
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
md tasin
[email protected]This cake is a classic for a reason. It's delicious and always a crowd-pleaser.
Risha Chattergoon
[email protected]I'm not a big baker, but this cake was so simple to make. I was really impressed with how it turned out.
Mitchell Connor
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of pineapple and brown sugar.
Order Stuff
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
gatcha roblox star
[email protected]This pineapple upside-down cake was a hit! It was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.