GOLDEN CORN BREAD
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Provided by Kristi Bell
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. In a large bow, combine corn meal, flour, sugar, baking powder, and salt.
- 3. Add milk, egg, and oil. Beat until fairly smooth, about 1 minute.
- 4. Bake in greased or sprayed-8 inch pan 20 to 23 minutes or until wooden pick inserted in center comes out clean.
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Turinawe Jason
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
mohamedmohaned kherachi
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and filling.
Sandra Reinbrech
[email protected]I've been making this cornbread for years and it's always a hit. It's my go-to recipe for any occasion.
Masser Massera
[email protected]This cornbread is so good, I ate the whole pan myself!
sagar jaan
[email protected]I'm new to baking, but this recipe was easy to follow and my cornbread turned out great!
Rabeya sultana Puspita
[email protected]This cornbread is a winner! It's moist, flavorful, and has a perfect crumb.
Augustus Kilburg
[email protected]Easy to follow recipe and delicious results. Highly recommend!
Andreas Sargsyan
[email protected]5 stars! This cornbread is amazing.
SUKUMAR CHANDRO BISHWAS
[email protected]This recipe is a keeper. I'll definitely be making this cornbread again and again.
maryam ahktar
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Raqeeb Bozdar
[email protected]This cornbread is the perfect side dish for a summer cookout. It's light and fluffy, and it pairs perfectly with grilled meats and vegetables.
Muhammad Husnain
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day!
Rj Riyajul
[email protected]I added some chopped jalapenos to my cornbread for a little extra spice. It was delicious!
Elina Tembo
[email protected]I love that this recipe uses honey instead of sugar. It gives the cornbread a slightly sweet flavor without being overpowering.
Muneer Altamimi
[email protected]This cornbread is a staple in our household. We make it for every holiday and family gathering. It's always a hit!
Oharisi Onome Fred
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Ogunsina Blessing
[email protected]This cornbread is a delightful treat! The texture is moist and fluffy, with a perfect balance of sweetness and savory flavors. The cornmeal gives it a lovely golden color and a slightly crunchy texture. It's the perfect side dish for any meal.