GOLDEN FRIED SALMON PATTIES
Number Of Ingredients 9
Steps:
- 1. In medium mixing bowl, beat eggs slightly. Add 1/2 cup of the KELLOGG'S Corn Flake Crumbs and remaining ingredients except oil. Mix until thoroughly combined. Shape into 6 flat patties, about 2 1/2-inches in diameter. Coat with remaining 1/2 cup KELLOGG'S Corn Flake Crumbs.2. In 12-inch fry pan, cook patties in small amount of oil about 2 minutes on each side or until golden brown, turning once. Serve hot with tartar sauce or lemon wedges, if desired.
Nutrition Facts : Nutritional Facts Serves
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Lindsay Bzdel
[email protected]These salmon patties were a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, though, and they were cooked perfectly.
Marina Rafat
[email protected]I've made these salmon patties several times and they are always a hit. They are so easy to make and they are always delicious. I love that I can use leftover salmon to make them. The patties are always moist and flavorful and they cook quickly. I us
Faiz Sagar
[email protected]These salmon patties were easy to make and very tasty. I used fresh salmon and they were very moist and flavorful. I served them with tartar sauce and they were a hit with my family.
Sharjeel Khan
[email protected]I made these salmon patties and they were delicious! I used canned salmon and they turned out great. I served them with tartar sauce and lemon wedges. My family loved them.
Hassan Jutt
[email protected]These salmon patties were a bit bland for my taste. I think I would add more herbs and spices next time. The texture was good, though, and they were cooked perfectly.
Ralph Garrett
[email protected]I've made these salmon patties several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use leftover salmon to make them. The patties are always moist and flavorful and they cook quickly.
celeste Martinez1
[email protected]These salmon patties are a great way to use up leftover salmon. I had some leftover grilled salmon and I used it to make these patties. The patties were very easy to make and they cooked quickly. The flavor was excellent, with a nice balance of salmo
Koketso Lehong
[email protected]I made these salmon patties last night and they were so good! I used panko breadcrumbs instead of regular breadcrumbs and they gave the patties a nice crispy crust. I also added a bit of Dijon mustard to the mixture for extra flavor. The patties were
Kamran Lashari
[email protected]These salmon patties were absolutely delicious! I followed the recipe exactly and they turned out perfect. The patties were crispy on the outside and moist and flaky on the inside. The flavor was amazing, with a perfect balance of salmon, herbs, and