GOLDEN HARVEST POTATO BAKE
Pat Tomkins of Sooke, British Columbia shares the recipe for this brightly-colored casserole featuring two kinds of potatoes. "It fits well with any holiday entree," notes Pat.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, carrots, garlic and tarragon in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash the vegetables. Stir in 1/2 cup cheese, milk, eggs, vinegar, butter, salt, parsley and pepper until blended. , Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 325° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 229mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Tofunmi Olanlokun
[email protected]Overall, I thought this potato bake was just okay.
Joseph Quinn
[email protected]The vegetables were a bit too soft for my liking.
Chekol Hunegnaw
[email protected]The bacon was a bit too crispy for my taste.
Delois Randolph
[email protected]The cheese was a bit too melted for my liking.
abdul waheed khan
[email protected]I found the dish to be a bit bland.
Insu Yamphu Rai
[email protected]The potatoes were a bit undercooked for my taste.
Bikash Chy
[email protected]I've made this potato bake several times now and it's always a favorite.
Madam Nargis Lal
[email protected]This potato bake is a great dish to make for a crowd.
Chandan Thakur
[email protected]This potato bake is a great way to use up leftover potatoes.
Odera Boss
[email protected]I love that I can use whatever vegetables I have on hand to make this potato bake.
Taimoor Jan
[email protected]This potato bake is easy to make and always turns out delicious.
Abdur Razzak Atwary music & videos
[email protected]I made this potato bake for a potluck and it was a huge success! Everyone loved it.
Nadir Khan
[email protected]This potato bake is delicious! The potatoes are creamy and the cheese is melted and gooey. The bacon and vegetables add a nice flavor and texture.
Shahbaz Nazir
[email protected]I love this potato bake! It's so easy to make and it's always a hit with my family.
mani zahid
[email protected]This potato bake is a great way to use up leftover potatoes. It's also a great dish to make for a crowd.
Bogdan Dragos
[email protected]I've made this potato bake several times now and it's always a favorite. The potatoes are always cooked perfectly and the cheese is melted and gooey. I love the addition of the bacon and vegetables.
Mohammed Ali
[email protected]This potato bake is easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Zamajama Dlamini
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The potatoes were creamy and flavorful, and the cheese and bacon were the perfect finishing touch.
kZyL ZmHt
[email protected]This potato bake was a hit with my family! The potatoes were perfectly cooked and the cheese was melted and gooey. The bacon and vegetables added a nice flavor and texture. I will definitely be making this again.