GOLDEN KNOTS
No matter how you form these tender, golden rolls (cloverleaf or Parkerhouse shapes also work well), it's impossible to eat just one. My husband's aunt gave me this treasured recipe. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup water. In a saucepan, heat the milk, butter and remaining water to 110°-115°; add to yeast mixture. Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into thirds; roll each portion into a 14-in. roll. Divide each roll into 14 pieces. Roll pieces into 9-in. ropes and tie into knots. Place the rolls 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-20 minutes or until golden brown. Brush with melted butter.
Nutrition Facts : Calories 140 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 141mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Sandeep Dubey
[email protected]These golden knots are the perfect comfort food. They're so soft and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Lali Sheikh
[email protected]I've made these golden knots several times now and they're always a hit at parties. They're so easy to make and they're always delicious.
saim gaming
[email protected]These golden knots were a bit too bland for my taste. I think I'll add some more spices next time.
Bourezg Bozid
[email protected]I love making these golden knots for my kids. They're so much fun to make and they always turn out delicious.
Israel Lopez
[email protected]These golden knots were a bit too greasy for my taste, but they were still pretty good.
Abdulsamad Shehumakuku
[email protected]I've made these golden knots several times now and they're always a hit. They're so easy to make and they're always delicious.
Babur Lal
[email protected]These golden knots were a bit too dense for my taste. I think I'll try a different recipe next time.
DiscoMovilMartinez
[email protected]I made these golden knots for my family and they loved them. They're so soft and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Xylon Bonello
[email protected]These golden knots are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
PrincessMuwaiji Bontigao
[email protected]The golden knots were a bit too sweet for my taste, but they were still delicious. I think I'll try making them with less sugar next time.
SyedFaizan ManzoorBukhari
[email protected]I love how versatile this recipe is. You can fill the knots with anything you like, from cheese to fruit to chocolate.
SB Luminary
[email protected]These golden knots were a hit at my last party! They're so easy to make and they look so impressive.