GOLDEN OATS
A breakfast cereal or a dinner side dish. This is a lower calorie and sodium (but just as tasty) version of the Quaker Oats recipe. Since the final cooking stage is "just add water", it's also suitable to take along camping or to pack in a lunchbox for work.
Provided by realbirdlady
Categories Breakfast
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the margarine in a skillet or sauce pan over medium heat.
- Meanwhile, mix the egg and the oatmeal in a small bowl. This may seem like a lot of oats compared to the amount of egg, but just keep stirring until the oats are coated.
- Add the oats mixture to the skillet.
- Stirring constantly, cook about 5 minutes until the oats are lightly browned ("golden"). They should be dry and separated.
- (At this point, the oat mixture can be stored in a tightly covered container until you are ready to finish cooking. Note that the eggs are cooked, so it doesn't require refrigeration).
- Add the water, stir, and cover.
- Cook about 5 more minutes, stirring occasionally, until liquid evaporates.
- Make the recipe your own by adding dried or fresh fruit, cinnamon, sauteed peppers or onions, meat or vegetable broth instead of water, and so on.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #granola-and-porridge #stuffings-dressings #breakfast #side-dishes #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #brown-bag #low-in-something #to-go #camping #number-of-servings
You'll also love
Danish tam our77
[email protected]I was looking for a healthy and easy oatmeal recipe, and this one fit the bill perfectly. The oats are cooked perfectly, and the addition of nuts and seeds gives it a nice crunch.
Shasha Brighton
[email protected]This oatmeal is the perfect comfort food. It's warm, hearty, and filling. I love eating it on cold mornings.
Muhammad Kamil
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind! The oats are cooked perfectly, and the spices give it a really nice flavor. I'll definitely be making this again.
Javaria Usman
[email protected]Just okay.
Raja Mishra
[email protected]This recipe is a keeper! I love the creamy texture and the subtle sweetness of the oats. I've already made it twice this week!
Maurice Moore
[email protected]I followed the recipe exactly, but my oatmeal turned out gummy. Not sure what went wrong.
Riffat Jan
[email protected]Delicious and nutritious!
Sachin Rai
[email protected]This oatmeal was a bit too bland for my taste. I think it could have used more spices or sweetener.
Mkhululi Meyiwa
[email protected]Meh.
zayina shah
[email protected]I've tried many oatmeal recipes, but this one is by far the best. The oats are cooked perfectly, and the combination of spices and nuts is divine. I'll definitely be making this again!
Emele Cyprain
[email protected]Golden Oats - a delightful start to my day!
md.shadik khan
[email protected]This oatmeal recipe is a winner! It's hearty, flavorful, and so easy to make. I added a few raisins and chopped walnuts for extra flavor and texture. My family loved it!