GOLDEN PARMESAN POTATOES
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer to control what is in the mix I know they won't be too salty so it's good for our diet.
Provided by Teresa Jacobson
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes; cut into sixths.
- 2. In a large Ziploc bag, combine flour, parmesan, seasoning, parsley flakes and ground flax seed. Mix well.
- 3. Line a large shallow baking pan with foil. Melt butter in pan by placing in 375 degree F oven.
- 4. Moisten potatoes with water and place a few at a time in the bag with the flour mixture. Shake to coat. Place in a single layer in pan of melted butter. Continue until all are coated and placed in pan.
- 5. Bake for 1 hour at 375 degrees F. Turn only once during baking.
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sherish gull
[email protected]The potatoes were a bit bland. I think I would add more salt and pepper next time.
Dorothy Justice
[email protected]These potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
charaf csc
[email protected]I've made these potatoes several times now and they are always a hit. They are a great side dish for any occasion.
Aashish Hamal
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love them and always ask for seconds.
Itumeleng Prince
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed these potatoes. The cheese flavor was subtle and not overpowering.
Irfan Changazi
[email protected]These potatoes are a bit time-consuming to make, but they are definitely worth it. They are so delicious and flavorful.
Rovelen Demol
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Prabesh Xettri
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some Parmesan cheese, garlic, and butter, and bake them until they are golden brown.
Samah Chaalan
[email protected]I love the cheesy Parmesan crust on these potatoes. They are so crispy and flavorful.
Sulaiman Adewale
[email protected]These potatoes are a great side dish for any meal. They are easy to make and they always turn out delicious.
Ryan Nesbitt
[email protected]I've tried many Parmesan potato recipes, but this one is by far the best. The potatoes are always crispy and golden brown, and the Parmesan cheese adds a delicious cheesy flavor.
Christopher Mwailo
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were so crispy and flavorful.
Hasnat Ali
[email protected]The potatoes were a bit bland. I think I would add more garlic and Parmesan cheese next time.
Labib Khan
[email protected]These potatoes were a bit too oily for my taste. I think I would use less butter or olive oil next time.
Carlos Roldos
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I love the crispy Parmesan crust and the fluffy potato interior.
Rabina khatoon
[email protected]I followed the recipe exactly and the potatoes came out delicious. They were golden brown and crispy on the outside, and soft and fluffy on the inside. The Parmesan cheese added a nice cheesy flavor.
Wise Samuel
[email protected]These potatoes were so easy to make and they turned out perfect. I loved the combination of Parmesan cheese and garlic. I will definitely be making these again.
Fady Kakish
[email protected]I made these potatoes last night and they were a hit! They were crispy on the outside and fluffy on the inside, with a cheesy Parmesan flavor that was out of this world. I will definitely be making these again.