GOLDEN PEAR CHUTNEY
Steps:
- Cook the pears in water to cover until they are medium-soft. Drain, saving the water, then make a syrup of the water in which the pears were cooked and the brown sugar by boiling in a large nonreactive pot until thick, about 20 to 30 minutes. While the syrup is boiling, add the remaining ingredients to the pears, then mix everything together and cook for about 30 minutes or until the raisins are softened, the onions are transparent, and the chutney has a good thick consistency. Transfer to sterilized jars and seal; process in a boiling water bath for 10 minutes.
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nancy nekesa
[email protected]The chutney was good, but I found it to be a bit bland. I think I'll add some more spices next time.
Dolon Mojumdar
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Isabella Williams
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect addition to my cheeseboard.
KDawg 1492
[email protected]This chutney is a great way to use up ripe pears. It's also a nice change of pace from traditional apple chutney.
Jasper Santiago
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice spicy kick.
Paul Lumx
[email protected]This chutney was a hit at my last party. Everyone raved about it. It's the perfect appetizer or side dish.
Shadow demon
[email protected]This chutney is amazing! It's so easy to make and the flavor is incredible. I've already made it twice and I'm sure I'll be making it many more times.
guy houseman
[email protected]This chutney is delicious! I love the combination of pears, ginger, and spices. It's the perfect condiment for roasted meats or chicken.
Khan Ail
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chutney turned out amazing. It's so flavorful and complex. I can't wait to experiment with different fruits and spices.
Hakim jan Hakim jan
[email protected]Made this chutney for a dinner party and it was a huge success. Everyone loved it! It's the perfect balance of sweet, tart, and spicy. I'll definitely be making it again.
Yannick Billy
[email protected]This chutney is a keeper! It's easy to make and the flavors are out of this world. I used it as a glaze for grilled salmon and it was a hit. Will definitely be making this again.
Nevermora Dagger
[email protected]I've made this chutney twice now and it's become a family favorite. It's so versatile - I've served it with roasted pork, chicken, and cheese. It's also great on crackers or toast. Highly recommend!
sairi Cob
[email protected]This pear chutney was an absolute delight! It had the perfect balance of sweet and tart, with a lovely hint of spice. I served it with roasted chicken and it was a match made in heaven. 5 stars all the way!