GOLDEN POUND CAKE
The perfect cake recipe-a classic in our kitchens.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
- Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.
Nutrition Facts : Calories 390, Carbohydrate 54 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhianna Harman
[email protected]This recipe needs improvement. It's not worth your time or money.
Vickie Brinkley
[email protected]I'm not sure what went wrong, but my cake was a complete disaster. It was so bad that I had to throw it away.
Strawberrybuff
[email protected]I followed the recipe exactly, but my cake didn't turn out well. It was too dense and heavy.
Reju Hussen
[email protected]This cake was a disappointment. It was dry and flavorless.
Akbar Khanz
[email protected]I would definitely make this cake again.
Arif Jorib
[email protected]This recipe is a keeper. Thanks for sharing!
Md ahad Ahmed
[email protected]This cake is delicious! I highly recommend it.
Sam Waghorn
[email protected]I'm so glad I found this recipe. It's my new go-to for pound cake.
Loveth Ambruce
[email protected]This cake was a hit at my party. Everyone loved it.
Kitteniscute678 Sweetnovember04!!
[email protected]I love the way this cake turned out. It's the perfect dessert for a special occasion.
IRFANO ali
[email protected]This cake is a winner! It's everything you want in a pound cake: moist, dense, and flavorful.
Okedare Favour
[email protected]I've never been a fan of pound cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough.
Makayla Dykes
[email protected]My family loved this cake! It was so moist and fluffy, and the glaze was the perfect finishing touch.
Jhangir Awan
[email protected]I love this recipe because it's so simple and easy to follow. I always get compliments when I make it.
Xiclatly Sanchez
[email protected]This is one of the best pound cakes I've ever had. It's so moist and flavorful, and the glaze is the perfect touch.
MUGHAL UBAID ULLAH
[email protected]The cake was easy to make and came out perfect. It was moist, flavorful, and had a beautiful golden color.
Damien Davis
[email protected]I've made this cake several times and it always turns out perfect. It's the perfect dessert for any occasion.
Nassasa Jackline
[email protected]This golden pound cake is a classic recipe that is easy to make and always a crowd-pleaser. I love the dense, moist texture and the sweet, buttery flavor.