GOLDEN REFRIGERATOR ROLLS
Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.
Provided by Taste of Home
Time 1h35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in 1/2 cup water; set aside. , In a large bowl, cream shortening and sugar. Add egg, salt, 4 cups flour, yeast mixture and remaining water; beat until smooth. Add enough remaining water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight. , Punch dough down and divide into thirds; shape each portion into 12 rolls in desired shape. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 400° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 21g carbohydrate, Fiber 3g protein.
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irfan ul haq
[email protected]These rolls are delicious! I love that they're so soft and fluffy. They're perfect for any occasion.
mdwahab sikdar
[email protected]I've made these rolls several times and they're always a hit. They're perfect for sandwiches, sliders, or just eating plain. I highly recommend this recipe.
RR McEwan
[email protected]These rolls were a bit dense and heavy. I would have preferred a lighter and airier roll.
zaw zaw zaw zaw
[email protected]I'm so glad I found this recipe! These rolls are delicious and so easy to make. I'll definitely be making them again and again.
Fick Yusuf
[email protected]These rolls were a bit too sweet for my taste. I would have preferred a more savory roll.
Brandon Rollerson
[email protected]I've made these rolls several times and they've always turned out great. I love that they're so soft and fluffy.
Loryn Pat
[email protected]I was disappointed with these rolls. They were dry and crumbly, and they didn't have much flavor.
Punjab Village life style
[email protected]These rolls are perfect for busy weeknights. I can just pop them in the oven and they're ready in no time.
25BITgamerX
[email protected]I've tried a lot of different refrigerator roll recipes, but this one is definitely my favorite. The rolls are always light and fluffy, and they have a great flavor.
Nabuyondo Aisha
[email protected]The only thing I would change about this recipe is to add a little more salt. I found the rolls to be a bit bland.
King Baloch
[email protected]I love that these rolls can be made ahead of time and then refrigerated or frozen. It's so convenient to have fresh rolls on hand whenever I need them.
udeme resuit
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even garlic bread. They're always a crowd-pleaser.
Fizza Saddique
[email protected]I was a bit skeptical about making my own refrigerator rolls, but these were surprisingly easy and delicious. I'll definitely be making them again.
Dennis Ben
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy.
Tayyab Basher
[email protected]These rolls were a hit at my last party! Everyone loved them.