GOLDEN STATE MUSHROOM SOUP
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired.
Nutrition Facts : Calories 238 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 749mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
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atif shah
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Rajendra Koirala
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and convenient.
Orlando Camacho
[email protected]This soup is a great way to get your daily dose of vegetables.
Inutu Mate
[email protected]I love the addition of white wine to this soup. It really gives it a nice flavor.
celine anpane
[email protected]This soup is a great way to use up leftover mushrooms.
Carterria Meghans
[email protected]I've made this soup several times and it's always a hit with my family.
Chad Hendershot
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Robert Gerber
[email protected]I made this soup for a party and it was a hit!
Sheraz Mian
[email protected]This soup is perfect for a cold winter day.
Chevanda Byer
[email protected]I love this soup! It's so creamy and flavorful.
Uhozabe Gloria
[email protected]Will definitely make again.
Andrea Gomez
[email protected]Delicious!
Patrick Longworth
[email protected]This was a great recipe! The soup was flavorful and creamy. I added a little bit of extra garlic and thyme, and it turned out perfect.
Pagal Kuri
[email protected]This soup was easy to make and very tasty. I used cremini mushrooms instead of shiitake mushrooms and it turned out great. I would definitely make this soup again.
Haytham Nader
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very creamy. I would recommend this recipe to anyone who loves mushroom soup.
Jill Bryant
[email protected]This soup was amazing! I've never had mushroom soup before, but this recipe has changed my mind. The soup was so creamy and flavorful. I will definitely be making this again.
Luca Luca
[email protected]I made this soup for dinner last night and my family loved it! The soup was easy to make and the ingredients were affordable. I will definitely be making this soup again.
anwer mahmood
[email protected]This mushroom soup was incredibly delicious! The flavors were rich and complex, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves mushrooms