GOLDEN TORTELLINI SOUP

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Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original recipe, found in "Betty Crocker's Italian Cooking", for a vegetarian version.

Provided by Lumberjackie

Categories     Clear Soup

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

2 garlic cloves, finely chopped
2 medium celery ribs, chopped
1 small onion, chopped
1 medium carrot, chopped
3 tablespoons butter
8 cups vegetarian chicken broth
4 cups water
2 (10 ounce) packages dried cheese-filled tortellini (I often use fresh tortellini and adjust the cooking time accordingly)
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1 teaspoon freshly grated nutmeg
freshly grated parmesan cheese

Steps:

  • Cover and cook the garlic, celery, onion, and carrot in butter in a large pot over medium-low heat for 10 minutes.
  • Stir in the broth and water. Heat to boiling, and reduce the heat.
  • Stir in the tortellini. Cover and simmer for 20 minutes or until the tortellini is tender, stirring occasionally.
  • Stir in the parsley, pepper, and nutmeg. Cover and cook for 10 minutes.
  • Top each serving with cheese.

Nutrition Facts : Calories 356.4, Fat 12.8, SaturatedFat 7.2, Cholesterol 55, Sodium 388.2, Carbohydrate 47.7, Fiber 2.6, Sugar 2.2, Protein 13.3

Rahik Gaming
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I love that this soup can be made ahead of time. It's perfect for busy weeknights.


Abel Blessing
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This soup is perfect for a cold winter day.


Morid Morid m
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I was surprised at how easy this soup was to make. It's a great weeknight meal.


Lukuman Kyobe
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I'm not a huge fan of tortellini, but this soup was still really good. The broth is very flavorful and the vegetables are cooked perfectly.


Zubar Ali
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This soup is a great way to use up leftover tortellini. It's also a very affordable meal.


Pubudu Dilshara
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I've made this soup several times now and it's always a hit! My family loves it and it's so easy to make.


Kari Vorster
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This soup is amazing! The tortellini are cooked perfectly and the broth is so flavorful. I love that I can add whatever vegetables I want to it.


Basic Display
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This was the best tortellini soup I've ever had! It was so easy to make and it tasted amazing. I will definitely be making this again.


Cody Logan
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This soup was a disappointment. The tortellini were hard and the broth was watery. I would not recommend this recipe.


Max Arvallo Suarez
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This soup was just okay. The tortellini were a bit mushy and the broth was bland. I think I would have liked it better if I had added some more vegetables and spices.


john wayne
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I made this soup for my family and they loved it! It was easy to make and it tasted amazing. The tortellini were a great addition and the broth was very flavorful. I will definitely be making this soup again.


Tristan Johns
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This soup was absolutely delicious! The tortellini were cooked perfectly and the broth was flavorful and comforting. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better.


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