GOLDFISH DROPS
Surprise your kids with these creative cookies made using just four ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 4
Steps:
- Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
- Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 65 mg
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James The Peach
[email protected]These goldfish drops were delicious! I will definitely be making them again.
Gioruto Gomez
[email protected]I would not recommend these goldfish drops. They were difficult to make and they did not turn out well.
Friday Ekeke
[email protected]These goldfish drops were okay. They were easy to make, but they were not very flavorful.
Arina Tokamarewe
[email protected]These goldfish drops were not what I expected. They were a little bit bland and the goldfish shape was not very defined.
Salvation Mathebula
[email protected]These goldfish drops were a little bit tricky to make, but they were worth it! The goldfish shape is so cute and they were a big hit with my family.
martin kungu
[email protected]I made these goldfish drops for my son's birthday party and they were a huge hit! The kids loved the goldfish shape and they were so easy to eat. I will definitely be making these again.
Kevin Don't
[email protected]These goldfish drops were perfect! They were so easy to make and they turned out so cute. I used a mini muffin tin and they cooked perfectly in just 10 minutes. The goldfish shape is so fun and they were a hit with my kids.