GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)
Provided by Khinson
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain liquid out of can.
- Place green beans in pot and add water to cover.
- Add oil and seasonings. You may adjust seasoning amounts to taste.
- Bring to a boil.
- Reduce heat and simmer for about 45 minutes.
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Jdhdhi Idudhd
[email protected]I'm not a big fan of green beans, but these were actually really good. The bacon and onion really made the dish. I would definitely make these again.
Sojib Barua
[email protected]These green beans are amazing! They're so flavorful and easy to make. I love that I can use canned green beans and still have a delicious dish. I will definitely be making these again.
Kamakune Lilian
[email protected]These beans were so easy to make and turned out great! I didn't have any bacon on hand, so I used turkey bacon instead. It worked perfectly. I also added a little bit of garlic powder and black pepper. Yum!
Ray Sastro
[email protected]I was pleasantly surprised by how good these green beans were. I've never been a fan of canned green beans, but these were so fresh and flavorful. I loved the addition of the bacon and onion, which really made the dish. I will definitely be making th
Chizoba Ezenwata
[email protected]These green beans are a revelation! I never thought canned green beans could taste so fresh and flavorful. I followed the recipe exactly, and the beans turned out perfectly tender and crisp. I love the addition of the bacon and onion, which really el