GOOD EATS MEATLOAF
Yield 6-8 servings
Number Of Ingredients 19
Steps:
- Heat oven to 325 degrees F. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat. Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees. Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
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Tara Gupta
[email protected]This was a great recipe. The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Armi Boy Faraz Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. This meatloaf is moist, flavorful, and the glaze is amazing. I will definitely be making this again.
harissjunadi92gmail.com junadi
[email protected]This meatloaf is a keeper. It's easy to make, delicious, and everyone loves it. I've made it several times now and it's always a hit.
gemianne logan
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
asdul islam
[email protected]This was the best meatloaf I've ever had. I followed the recipe exactly and it turned out perfectly. The meatloaf was so moist and flavorful, and the glaze was amazing. I will definitely be making this again and again.
Singh Dilbagh
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always amazing. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Ahmed Tito
[email protected]This was a great recipe. The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Luna XD
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. This meatloaf is moist, flavorful, and the glaze is amazing. I will definitely be making this again.
Misbah Nayem
[email protected]This meatloaf is a keeper. It's easy to make, delicious, and everyone loves it. I've made it several times now and it's always a hit.
Ronwe TheFallen
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Milad Sleem
[email protected]This was the best meatloaf I've ever had. I followed the recipe exactly and it turned out perfectly. The meatloaf was so moist and flavorful, and the glaze was amazing. I will definitely be making this again and again.
basalam husein
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always amazing. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Nancy Nmesoma
[email protected]This meatloaf was delicious! I made it for my family last night and everyone loved it. The flavor was perfect and the texture was moist and tender. I will definitely be making this again.