GOOD LUCK IRISH COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Good Luck Irish Cookies image

To top off the meal, Connie bakes these appropriately Irish cookies. "But they taste good anytime," she says. "You can even change the food coloring to fit other holidays." -Connie Lou Blommers, Pella, Iowa

Provided by Taste of Home

Categories     Desserts

Time 27m

Yield 64 cookies

Number Of Ingredients 12

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 package (3.4 ounces) instant pistachio pudding mix
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Green food coloring, optional
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 package (10 to 11 ounces) butterscotch chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Beat in eggs and extracts. If desired, add food coloring. Whisk flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Scoop tablespoonfuls of dough and shape into balls; place 2 in. apart on ungreased baking sheets. , Bake until cookies are set and bottoms are lightly browned, 10-12 minutes. Let cool on pan for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

DyenPapu Papu
[email protected]

I'm not sure about this recipe. It seems like it might be too sweet.


Marius Feraru
[email protected]

This recipe sounds delicious. I'll have to try it soon.


Sandile Tolbati
[email protected]

Can't wait to try this recipe!


Saadman Saad
[email protected]

These cookies look amazing!


Hamas Hamas
[email protected]

Perfect for St. Patrick's Day!


Brandy Stroop
[email protected]

Will definitely make again!


Al-Amin Raz
[email protected]

Delicious!


Bismark Reyes
[email protected]

These cookies were a bit dry for my taste. I think I'll try adding some extra butter next time.


Kushal Poudel
[email protected]

I'm not a big fan of oats, but these cookies were surprisingly good. The flavor was great and the texture was perfect.


Kamilly Vitoria
[email protected]

These cookies were really easy to make and they turned out great! I used white chocolate chips instead of semi-sweet and they were delicious.


Ariful Is
[email protected]

I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.


juju lemon25
[email protected]

These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.


Adana Adan
[email protected]

I've made these cookies several times now and they always turn out perfect. They're so easy to make and the flavor is amazing. I love the combination of oats, chocolate chips, and nuts.


Praw Deep
[email protected]

These Irish cookies were a hit at our St. Patrick's Day party! They were easy to make and had a delicious, buttery flavor. I'll definitely be making them again next year.