GOODY GIRL POTATOES
Make and share this Goody Girl Potatoes recipe from Food.com.
Provided by Kim M.
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fill 6-quart pot two thirds full of water, add crab boil and stir until blended. Cut potatoes in half and slice in 3/8 inch thick pieces. Add potatoes to pot. Bring to boil and cook until fork tender. While potatoes are cooking, fry bacon on medium heat in saute pan until crispy. Remove and drain on paper towels. Add red onion to bacon grease and cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.
- In serving bowl; add butter, half the cheese, half the bacon bits, half the green onions, cooked red onion, garlic, cayenne pepper, paprika, salt, pepper and sour cream. Mix thoroughly. Strain potatoes and add to bowl. Let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break of the potatoes excessively. Top with remaining cheese, bacon and green onion. Check seasonings and adjust to taste.
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Raja rayyan
[email protected]These potatoes were a little bland, but they were still good.
Burhan Ahmed Rana
[email protected]These potatoes were amazing! I highly recommend them.
Gamer Abir
[email protected]The potatoes were a little dry, but the dipping sauce helped to make up for it.
Prince Rayi
[email protected]These potatoes were a little too greasy for my taste.
Muhumuza Benard
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Olanrewaju Zainab
[email protected]These potatoes were so good! I could eat them every day.
Bello Abdurrahaman
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Ibish Mustafaj
[email protected]These potatoes were amazing! I've never had anything like them before.
Nalubega Sophia
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Aliyaali
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
A Fff
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, herbs, and spices, and it always turns out great.
Mia Ortiz
[email protected]These potatoes were easy to make and turned out great. I used a variety of potatoes, and they all cooked evenly.
Tonya Mabin
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy and flavorful, and the dipping sauce was the perfect complement.
Hafiz Muneeb
[email protected]These potatoes were delicious! The combination of herbs and spices was perfect, and the potatoes were cooked to perfection.
haseeb khanx
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're so easy to make, and they always disappear quickly!
Kapasia 420
[email protected]These potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.