GOOEY CHOCOLATE CHIP SANDWICH BARS
I found this recipe in a book from www.cookiesforcancerkids.org "the best bake sale cookbook" by Gretchen Holt-Witt. They are absolutely amazing. Beware- these are not for dieters. They're rich and chocolatey. YUMMMMMMY!!!!
Provided by Realtor by day
Categories Bar Cookie
Time 45m
Yield 32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 9x13-inch pan with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
- Prepare the gooey chocolate filling: Place the chocolate chips and condensed milk in a small saucepan over the lowest possible heat and cook, stirring constantly, until the chocolate has melted and the mixture has thickened, 3 to 5 minutes. Turn off the heat, add vanilla, and stir until smooth. Set aside to cool to room temperature.
- Prepare the cookie dough: Place the butter and sugars in a large bowl. Beat with an electric mixer until smooth and creamy. Add the egg, egg yolk and vanilla. Beat well. Whisk together the flour, oats, baking powder, baking soda and salt in a medium bowl. Add to the butter mixture. Beat until everything is well incorporated, scraping down the sides of the bowl as needed. Stir in the chocolate chips.
- Prepare the bars: Using half of the batch of cookie dough, place dollops into the prepared pan and press down lightly to even it out. Pour the cooled chocolate mixture over the dough and then add small dollops of the remaining dough on top. Don't worry if the dollops don't completely cover the chocolate mixture. Just spread it together as much as you can, and let some chocolate peek through.
- Bake until lightly browned, 20 to 25 minutes. Set aside to cool completely, then cut into 32 bars.
- These are easiest to cut when they have chilled for a while. You'll be able to get nice, clean cuts when they're firmer, then they'll soften up a bit when they're at room temperature again.
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Appiah Christopher
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Emraan Ghauri
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Dilal Ahmed
[email protected]These bars are so delicious, I could eat them every day.
Nagato X99
[email protected]I've been making these bars for years and they're always a hit. They're a family favorite.
sk Media. com 111
[email protected]These bars are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?
Suniya Suniya
[email protected]I'm not a big fan of chocolate chip cookies, but these bars are a different story. They're so gooey and chocolatey, I can't resist them.
Zara Nadeem
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Eden Ya
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Soshi Chowdhury
[email protected]These bars are so delicious, I could eat them every day.
King of Pakistan
[email protected]I've been making these bars for years and they're always a hit. They're a family favorite.
kaine ostrander-bailey
[email protected]These bars are the perfect comfort food. They're warm, gooey, and chocolatey. What more could you ask for?
Sivelele Nkamane
[email protected]I'm not a big fan of chocolate chip cookies, but these bars are a different story. They're so gooey and chocolatey, I can't resist them.
gacha _cookiez__
[email protected]These bars are so easy to make, even a beginner baker can handle them.
Mubeen Afridi
[email protected]I made these bars for my kids' birthday party and they were a huge success. The kids loved them and the parents asked for the recipe.
Darius Yego
[email protected]These bars are so rich and decadent, they're like a chocolate lover's dream come true.
Rachael Warman
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mathew chiagozie
[email protected]These chocolate chip sandwich bars were a hit with my family! They were so easy to make and turned out gooey and delicious.