GOOEY CUSTARD CHEESECAKE RECIPE BY TASTY
Here's what you need: biscuit cookie, melted butter, milk, egg yolks, granulated sugar, milk, cornstarch, cream cheese, egg
Provided by Spencer Kombol
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place cookies in a ziplock bag and crush with a wooden spoon until the cookies have fully become crumbs. Put them in a bowl. Add melted butter and milk, and mix well.
- In a buttered 15-centimeter (6-inch) pie pan, add the crust mixture and press firmly to form an even layer. Chill in the fridge for about 30 minutes.
- In a microwave-safe bowl, add the egg yolks and sugar. Whisk until pale. Add milk, vanilla, and cornstarch, and mix well. Microwave for 3 minutes and whisk after every minute.
- Add the cream cheese to the custard. Whisk until smooth.
- Add the custard batter into the chilled crust. Chill in the fridge for 30 minutes.
- Preheat oven to 320˚F/160˚C.
- Brush egg wash on top of the cake. Bake in the oven for 20 minutes.
- Once the cake is cool to the touch, serve immediately. The cake will have gooey texture while it is warm.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 39 grams, Fat 48 grams, Fiber 0 grams, Protein 13 grams, Sugar 25 grams
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Danny Carroll
[email protected]Avoid this cheesecake recipe at all costs! It's a waste of time and ingredients.
ellamc awesome
[email protected]I would give this cheesecake recipe a 1 out of 5 stars.
Tufan Chudori
[email protected]This cheesecake was a complete disaster. It was too sweet, the crust was soggy, and the filling didn't set properly.
Abidshahzad Moon
[email protected]I wouldn't recommend this cheesecake recipe to others.
Nadeem Sab
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Shivneel Kumar
[email protected]I thought the crust was a bit too thick, but the filling was delicious.
Oseya Linda
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
oli rahman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Nayem Shikder
[email protected]5 stars for this amazing cheesecake!
Yogilatin Caldwell
[email protected]I highly recommend this cheesecake recipe.
William Wion
[email protected]This cheesecake is a must-try for any cheesecake lover.
Tofeeque Ahmed
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Rajon Love
[email protected]I'm not a huge fan of cheesecake, but this one is definitely an exception. The gooey custard filling is irresistible.
Sharon Bradford
[email protected]This cheesecake is always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and everyone loves it.
Nayan Roy
[email protected]I love how easy this cheesecake is to make. I can whip it up in no time, even on a busy weeknight.
Mahfuzur rahman Chowdhury
[email protected]This is the best cheesecake I've ever had! The custard filling is so creamy and rich, and the crust is perfectly crispy.
Farhad Kakakhel
[email protected]I've made this cheesecake several times now and it always turns out amazing. It's so easy to make and the results are always impressive.
Mabanga Umar Alshahry
[email protected]This cheesecake was a hit at my dinner party! The gooey custard filling was perfectly complemented by the graham cracker crust.