GOOEY GOUDA PUFF-PASTRY BITES
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
- Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
- Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.
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Christopher Genovesi
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again with some modifications.
James John
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings and it's always a hit.
Haroon Cris
[email protected]These were really easy to make and they were delicious. I'll definitely be making them again.
Nelda Luna
[email protected]I followed the recipe exactly and they turned out perfectly. The only thing I would change is to use a different type of cheese. I think cheddar or mozzarella would be good.
Jenn Moersen
[email protected]These were a little more work than I expected, but they were worth it. They were a big hit at my potluck and I'll definitely be making them again.
usman 541
[email protected]I'm not a big fan of Gouda cheese, but I loved these bites. The pastry was flaky and the cheese was gooey and flavorful.
Kayode Ayomide
[email protected]I used a different type of cheese and they still turned out great. This recipe is really versatile.
NOMSA M NGWENYA
[email protected]I'm not sure what I did wrong, but my puff pastry didn't rise. The bites were still tasty, but they were a little dense.
Taylorjack44 Taylor
[email protected]These were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Donna Jones
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Izhar shah
[email protected]These were a bit too greasy for my taste. I think I'll use less butter next time.
Crystal Gayle
[email protected]The pastry was a little too thick for my liking. I think I'll roll it out thinner next time.
john bailey
[email protected]These were a little bland for my taste. I think I'll add some herbs or spices next time.
Shevon Blair
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings and it's always a hit.
Ruba Shawgi
[email protected]These were so easy to make and they were delicious. I'll definitely be making them again.
A D
[email protected]I followed the recipe exactly and they turned out perfectly. The only thing I would change is to use a different type of cheese. I think cheddar or mozzarella would be good.
Mudassir Baloch
[email protected]These were a little more work than I expected, but they were worth it. They were a big hit at my potluck and I'll definitely be making them again.
Jesus Barragan
[email protected]I'm not a big fan of Gouda cheese, but these bites were surprisingly good. The pastry was flaky and the cheese was gooey and flavorful.
Kaceylea Payne
[email protected]These gooey Gouda puff pastry bites were a hit at my party! They were so easy to make and everyone loved them.