GOOP
This is the meal our family serves for most special occasions--birthdays, even Christmas and Thanksgiving. It's easy, quick and all of my mother's grandchildren LOVE it. You can make a little or a lot. We often prepare TWO large electric skillets full for a holiday meal. I tell people this will serve 4 or 5...unless one of...
Provided by GENEVIEVE STOKES-YOUNG
Categories Other Main Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
- 2. Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
- 3. Pour eggs over potatoes and stir so the eggs don't burn. Cook until the eggs are set.
- 4. Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
- 5. Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.
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Angel Nisha
[email protected]I'm allergic to nuts, so I can't try this goop recipe. :(
Faiz Khan
[email protected]This goop recipe sounds delicious! I can't wait to try it out.
SHANKAR DEV
[email protected]I'm not sure about this goop recipe. It seems like there are a lot of ingredients, and I'm not sure how they would all come together.
Righardt Biddulph
[email protected]This goop recipe looks amazing! I'm definitely going to try it out this weekend.
Emily Makumire
[email protected]I've been wanting to try this goop recipe for a while now, and I'm so glad I finally did. It's absolutely delicious, and I can't wait to make it again.
Md Ruble Khan
[email protected]I'm always looking for new and exciting recipes, and this goop recipe definitely fits the bill. The combination of ingredients is so unique, and the flavor is out of this world.
Shehzad baloch
[email protected]This goop recipe is so easy to make, and it's always a hit with my family. The kids love the sweet and tangy flavor, and I love that it's made with healthy ingredients.
Danielle Holtby
[email protected]I tried making this goop last night, but it didn't turn out as expected. The texture was too slimy, and the flavor was a bit bland. I think I might have used too much cornstarch.
Ravind Andhee
[email protected]I've made this goop recipe several times now, and it's always a crowd-pleaser. The combination of flavors is so unique and delicious, and the goop is always a hit at potlucks and parties.
A J Driver
[email protected]This goop recipe was a hit at my last dinner party! I got rave reviews from my guests, who loved the unique combination of flavors and textures. The goop was rich and creamy, with a slight tang from the lemon and a hint of spice from the ginger.