GOOSEBERRY CUSTARD TARTLETS
Handfuls of glossy gooseberries settle into custard tarts. Their flavor can vary; some gooseberries are bracing and tangy, while others are sweet, reminiscent of apricots, plums, and grapes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees with rack in center. On a lightly floured work surface, roll out dough to about 3/8 inch thick. Cut out eight 7-inch rounds, and transfer each round to a 4-inch round tart pan with a removable bottom. Fold edges under, and press dough into sides and corners of tart pans. Chill in freezer until firm, about 15 minutes.
- Prick bottoms of shells all over with a fork. Transfer to a rimmed baking sheet. Line each shell with parchment, and fill with pie weights or dried beans. Bake until pale golden brown, 25 to 30 minutes. Remove parchment and weights. Let cool completely on a wire rack.
- Preheat oven to 350 degrees. Whisk eggs, yolk, and 1/3 cup sugar in a small bowl. Pour in cream, whisking until combined.
- Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Dip a pastry brush into each custard filling, and lightly brush onto edges of shell. Sprinkle tops with sugar.
- Bake, rotating halfway through, until custard is just set and gooseberries are soft, about 35 minutes. Transfer to a wire rack to cool 15 minutes. Serve warm.
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Yahye gariir
[email protected]These tartlets are the perfect summer dessert! They're light and refreshing, and the flavors are perfectly balanced. I highly recommend this recipe.
Le Broken
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved the combination of flavors and textures. The tartlets were also very easy to make, which is always a plus.
Rabena Baksh
[email protected]These tartlets were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The finished product was absolutely stunning and tasted even better than it looked.
Md Safi mia
[email protected]I'm not a huge fan of gooseberries, but these tartlets were surprisingly delicious! The custard was creamy and flavorful, and the pastry was perfectly flaky. The gooseberries added a nice tartness that balanced out the sweetness of the custard. I wou
MMH sajib
[email protected]These tartlets are a work of art! They're so beautiful and delicate, and the flavors are amazing. The custard is creamy and smooth, the gooseberries are tart and tangy, and the pastry is flaky and buttery. I highly recommend this recipe.
Angie Hermanus
[email protected]I've made these tartlets several times now and they're always a hit! The recipe is easy to follow and the results are always delicious. The tartlets are perfect for any occasion, from a casual brunch to a formal dinner party.
Bikash Rajbanshi
[email protected]These tartlets were easy to make and turned out great! The pastry was flaky and the custard was creamy and smooth. The gooseberries added a nice tartness that balanced out the sweetness of the custard. I would definitely recommend this recipe.
GONDAL Masti
[email protected]I made these tartlets for my family and they were a big hit! The kids loved the sweet and tangy filling, and the adults loved the flaky pastry. I'll definitely be making these again.
Naruto Editz
[email protected]These tartlets were delicious! The custard was creamy and flavorful, and the gooseberries added a nice tartness. The pastry was also very flaky and buttery. I would definitely recommend this recipe.
Sohib Sahibzada
[email protected]I made these tartlets for a picnic and they were perfect! They were easy to transport and everyone loved them. I'll definitely be making them again for my next picnic.
Tisah Daka
[email protected]These tartlets were a bit more time-consuming to make than I expected, but they were well worth the effort. The finished product was absolutely stunning and tasted even better than it looked.
Clifford Ledford
[email protected]I'm not usually a fan of gooseberries, but I thought I'd give this recipe a try. I'm so glad I did! The gooseberries were perfectly tart and the custard was creamy and delicious. I'll definitely be making these again.
Gadiel Araujo
[email protected]I made these tartlets for a dinner party and they were a huge hit! Everyone loved the combination of flavors and textures. The tartlets were also very easy to make, which is always a plus.
Tatiana Gallier
[email protected]These gooseberry custard tartlets were an absolute delight! The pastry was flaky and buttery, the custard was creamy and smooth, and the gooseberries added a wonderful tartness. I'm definitely making these again soon.