GORDON RAMSAY SHEPHERDS PIE RECIPE - (5/5)
Provided by chelseausm
Number Of Ingredients 22
Steps:
- Cooking the Potatoes: This part is easy as pie (no pun intended), just boil some water, throw some salt and your potatoes in, and set a timer for 15 minutes - start on your filling. Upon the timer going off, take your potatoes out and strain the water off. Put potatoes back into the pan, or into a medium mixing bowl. Mash the potatoes with their ingredients from above and keep warm (your filling should be about done by this point) Cooking the Filling: Pour Olive Oil into a hot, rather large pan, then add meat. Stir meat as if your life depends on it for a few minutes so it's nice and brown, and broken into very small pieces. Add your Rosemary, Thyme, and Garlic, then stir some more. Quickly add your Carrot, and Onion, stir a little longer. The idea at this point is to get everything to a minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for a minute or two. Add chicken stock and cook for 3 more minutes. I made mine without the stock because I didn't notice it the first time I watched the show. You can add it, or leave it out. Final Instructions: Scoop your meat mixture into a deep casserole or other oven safe dish and then spoon the mash over the top. Spread the mash over the top of the mix with the bottom of the spoon and then sprinkle a generous portion of Parmesan cheese over the top. Poke the top with a fork several times to give it a peaked look and stick it in the oven at 400 degrees for 18-20 minutes to brown the potatoes and set the pie. Serve it up and watch people melt! Oh I love Shepherd Pie!
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Nkongi Kenedy
[email protected]This was a great recipe! I would definitely recommend it to anyone who loves shepherd's pie.
Christian Torres
[email protected]This shepherd's pie was a bit too time-consuming to make, but it was worth it in the end. It was delicious!
Felisha Nakhul
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best shepherd's pie he'd ever had.
Bobby Williamson
[email protected]This was the best shepherd's pie I've ever had! I will definitely be making it again and again.
Dip Mollick
[email protected]I thought this recipe was just okay. The lamb was a bit tough and the vegetables were undercooked.
Kanchhi Prajapati
[email protected]The shepherd's pie was good, but the mashed potato topping was a bit too thick and gluey for my liking.
Prosper Edoamen
[email protected]This shepherd's pie was a bit too bland for my taste. I would add more herbs and spices next time.
GEORGE OTIENDE
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the flavor and texture.
Benjamin Drua
[email protected]This was my first time making shepherd's pie and it was a success! The instructions were easy to follow and the dish turned out great.
Jorge Barradas
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a bit less salt.
waseem mallah
[email protected]This shepherd's pie was delicious! The lamb was tender and juicy, and the vegetables were perfectly cooked.
Liyakat Sheikh
[email protected]I made this recipe for my family and it was a hit! Everyone loved the rich flavor of the lamb and the creamy texture of the mashed potatoes.
emy Q
[email protected]Gordon Ramsay's Shepherd's Pie was an absolute delight! The combination of minced lamb and vegetables was perfectly balanced, and the creamy mashed potato topping was the perfect finishing touch.