GORDON RAMSAY'S BAKED NEW YORK CHEESECAKE
Make and share this Gordon Ramsay's Baked New York Cheesecake recipe from Food.com.
Provided by Valerie Dalton
Categories Cheesecake
Time 1h10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the butter and graham crackers until stiff but pliable.
- Line the bottom of the cake tin with graham cracker crust mix. Mix all of the ingredients except the sultanas in a food processor until smooth, and then fold in the sultanas. Pour the mix into a spring-form pan and bake for 40 minutes at 325ºF-350ºF. Turn off the oven and leave the cake to cool down in the oven for about one hour to prevent the top from cracking. Chill the cake in the fridge overnight and dust the top with powdered sugar.
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Portia Sithulile
s78@hotmail.co.ukI'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I'm so glad I did! The cheesecake was delicious. The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Borhan Vai
borhan-v@yahoo.comThis cheesecake is the perfect way to end a meal. It's light and airy, and it doesn't weigh you down.
Grace Mitrakoti
gracem@yahoo.comI made this cheesecake for my boyfriend's birthday and he loved it. He said it was the best cheesecake he'd ever had.
Rebecca Mcgrew
rm@gmail.comThis cheesecake is so easy to make. I love that I don't have to worry about making a water bath.
Dawood Ali
d-a94@gmail.comI've made this cheesecake several times and it's always a hit. It's my go-to cheesecake recipe.
Catherine Ocheme
c@gmail.comThis cheesecake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Raju 007
raju@yahoo.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Trizah Khasandi
trizahk@aol.comThis cheesecake is very time-consuming to make. It took me over 2 hours from start to finish. But it was worth it! The cheesecake was absolutely delicious.
Noor Alhuda
alhuda-noor@gmail.comI had some trouble getting the cheesecake out of the springform pan. I ended up breaking the crust a little bit. Other than that, the cheesecake was delicious.
Bhoj raj Kandel
r-bhoj@hotmail.comThis cheesecake was a bit too sweet for my taste. I think I would cut the sugar in the filling by half next time.
Sheri
sheri81@gmail.comI'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I'm so glad I did! The cheesecake was delicious. The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Pri Doll
pri@yahoo.comThis cheesecake is amazing! The filling is so creamy and rich, and the crust is perfectly crispy. I highly recommend this recipe.
Najeebulah khan
najeebulahkhan@hotmail.co.ukI made this cheesecake for my birthday and it was a huge success! Everyone loved it. The crust was the perfect balance of sweet and salty, and the filling was creamy and smooth. I will definitely be making this again.
Lilly wood
l-wood26@yahoo.comI followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and flavorful. My guests raved about it!
Shehzad Jan
jan_shehzad71@gmail.comEasy to follow recipe with a delicious result. I made this for my family and they loved it.
Dead Angel
angel.dead@gmail.comI've tried many cheesecake recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is rich and decadent. I highly recommend this recipe!
Nazmul alom Shohag
n51@hotmail.comThis cheesecake was a hit at my dinner party! The combination of the creamy filling and the graham cracker crust was perfect. I will definitely be making this again.